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Max's Restaurant, Cuisine of the Philippines

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Status: Accepting Reservations
Location
  • 3546 Kingsway
  • Vancouver, BC V5R 5L7
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Details Dine Out Dinner Menu

  • Details

    A Blend of Flavors and A New Dining Experience

    Filipino food is characterized by simplicity and flavor.

    Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food.  It elevates dining to an absolute experience for the palate.  Recipes have been intricately developed for more than 60 years and given a modern twist to cater to the increasingly discriminating tastes of customers.  It is almost impossible to put boundaries to the Filipino meal as it is a blend of influences from other cultures, such as Chinese, Spanish, Japanese and American.  At Max's Restaurant, the freshest ingredients are chosen painstakingly, cooked passionately, and served generously.  The menu is an exciting anthology of must-try dishes to feast upon from appetizers all the way to desserts.  A spacious dining area and two function rooms.  Each climate-controlled function room has audio-video equipment which includes automated screen, LCD projector, wireless microphones and a digital sound system.

  • Dine Out Dinner Menu

    Cuisine Type: Filipino Dinner Menu Price: $25 Neighborhood: East Vancouver Vegetarian Options Available: Yes

    Appetizers

    Choose any two types of appetizers: Drumettes and Wings The home-cooked, Max's Fried Chicken, that puts us on the map but served as drumettes and wings.

    or

    Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

    or

    Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat, deep fried and served with vinegar garlic dip. or Calamares (Calamari) Battered and deep fried squid rings, served with vinegar garlic dip on the side. or Veggie Lumpia Bites (Vegetable Eggroll Bites) A delicious mix of select vegetables in bite size pieces with turnips, carrots, squash and eggplant wrapped in lumpia wrapper. Served with mayo mustard dip. (V)

    or

    Entrees

    Tagalog Bistek (Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and seasonings. Served on a sizzling plate with garlic rice.

    or

    Lechon Kawali (Crispy Pork Belly) with Pinakbet (Vegetable Stew) or Chopsuey (Sauteed Vegetables) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side and steamed jasmine rice. Pinakbet is a melange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular stew originally from the Northern Ilocos region, prepared the Max's way. Chopsuey is a Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savoury sauce.

    or

    Filipino Pork Barbeque Skewer & Pancit Palabok (Thick Rice Noodles) Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. Pancit Palabok is a thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. Both are all time Filipino favorites. or Max's Inasal (Grilled Marinated Chicken) with Java Rice Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil and served with Java Rice. or Sweet & Sour Fish Fillet Lightly breaded fillet with sweet and sour sauce. Served with steamed jasmine rice. or Sizzling Tofu Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili, and served with steam jasmine rice on a sizzling plate. (V)

    or

    Desserts

    Leche Flan Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

    or

    Bibingka (Coconut Rice Cake) Made of rice flour, coconut milk, eggs and sugar. Baked on lined banana leaves and topped with fresh grated coconut.

    or

    Buko Pandan Young coconut mixed with pandan leaf (screwpine) gelatin tapioca in a rich fluffy cream sauce, with rice flakes. or Turon with Vanilla Ice Cream Fried banana served with vanilla ice cream with caramel drizzle.

    or

    Special Notes

    Welcome to Max's Restaurant Cuisine of the Philippines in Vancouver. Our Dine-Out Menu is available from January 17 - February 2, 2010 from 5pm - 9pm daily.

    Beverages, tax and gratuity are extra.

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