- 3546 Kingsway
- Vancouver, BC V5R 5L7
- Phone: 604.435.3505
- Email: firstname.lastname@example.org
- Web: www.maxsrestaurantna.com/store/maxs-restaurant-vancouver/
A Blend of Flavors and A New Dining Experience
Filipino food is characterized by simplicity and flavor.
Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food. It elevates dining to an absolute experience for the palate. Recipes have been intricately developed for more than 60 years and given a modern twist to cater to the increasingly discriminating tastes of customers. It is almost impossible to put boundaries to the Filipino meal as it is a blend of influences from other cultures, such as Chinese, Spanish, Japanese and American. At Max's Restaurant, the freshest ingredients are chosen painstakingly, cooked passionately, and served generously. The menu is an exciting anthology of must-try dishes to feast upon from appetizers all the way to desserts. A spacious dining area and two function rooms. Each climate-controlled function room has audio-video equipment which includes automated screen, LCD projector, wireless microphones and a digital sound system.
The menu below is also available for take outPrice for this Menu: $30 Cuisine Type: Filipino Neighborhood: East Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: Yes Available To Go: Yes
AppetizersChicken Wings - The home-cooked, Max's Fried Chicken, that puts us on the map but served as wings. Served with Banana Ketchup and Worcestershire Sauce.
orLumpiang Shanghai (Egg Roll) - A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
orLumpiang Gulay (Vegetable Egg Roll) - Assorted vegetables sauteed in our savory sauce, wrapped in pastry wrapper and fried to perfection. Served with vinegar garlic dip. A vegetarian option.
EntreesLechon Kawali (Crispy Pork Belly) with Pinakbet (Vegetable Stew) or Chopsuey (Sauteed Vegetables) - Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side and steamed jasmine rice. Pinakbet is a melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular stew originally from the Northern Ilocos region, prepared the Max's way. Chopsuey is a Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce.
orMax's Inasal (Grilled Marinated Chicken) with Java Rice - Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil and served with Java Rice.
orSizzling Bangus Steak - Bangus (milkfish) belly steak sauteed in onions, lemon juice, soy sauce, and topped with fresh onion rings. Served on a sizzling plate with steamed jasmine rice. /* Tagalog Bistek (Beef Steak) - Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and seasonings. Served on a sizzling plate with garlic rice. /* Adobo Ribs - Marinated pork ribs braised in vinegar and soy sauce reduction. Made flavourful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. Served with steamed jasmine rice. /* Filipino Pork Barbeque Skewer & Pancit Palabok (Thick Rice Noodles) - Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. Pancit Palabok is a thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. Both are all time Filipino favorites. /* Sizzling Tofu - Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili, an served with steam jasmine rice on a sizzling plate. A vegetarian dish.
DessertsLeche Flan - Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
orBuko Pandan - Young coconut mixed with pandan leaf (screwpine) gelatin tapioca in a rich fluffy cream sauce with rice flakes.
orTuron with Vanilla Ice Cream - Fried banana served with vanilla ice cream with caramel drizzle.
Special NotesDine Out available all day. Available for take-out, call 604-435-3505 to order. Cannot be combined with any other promos or discounts.
Beverages, tax and gratuity are extra.