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Max's Restaurant, Cuisine of the Philippines

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 3546 Kingsway
  • Vancouver, BC V5R 5L7
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Details Dinner Menu

  • Details

    A Blend of Flavors and A New Dining Experience

    Filipino food is characterized by simplicity and flavor.

    Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food.  It elevates dining to an absolute experience for the palate.  Recipes have been intricately developed for more than 60 years and given a modern twist to cater to the increasingly discriminating tastes of customers.  It is almost impossible to put boundaries to the Filipino meal as it is a blend of influences from other cultures, such as Chinese, Spanish, Japanese and American.  At Max's Restaurant, the freshest ingredients are chosen painstakingly, cooked passionately, and served generously.  The menu is an exciting anthology of must-try dishes to feast upon from appetizers all the way to desserts.  A spacious dining area and two function rooms.  Each climate-controlled function room has audio-video equipment which includes automated screen, LCD projector, wireless microphones and a digital sound system.

  • Dinner Menu

    Price for this Menu: $30 Cuisine Type: Filipino Neighborhood: East Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Max's Chicken Wings - The home-cooked, Max's Fried Chicken, that puts us on the map but served as wings. Served with Banana Ketchup and Worcestershire Sauce.

    or

    Lumpiang Shanghai (Egg Roll) - A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

    or

    Lumpiang Ubod Fresh or Fried (Heart of Palm Egg Roll) - Shredded hear of palm, mixed with vegetables, pork, and shrimp. Served fresh or fried with peanut or vinegar garlic dip. Vegetarian option is available.

    or

    Entrees

    Lechon Kawali (Crispy Pork Belly) with Pinakbet (Vegetable Stew) or Chopsuey (Sauteed Vegetables) - Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side and steamed jasmine rice. Pinakbet is a melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular stew originally from the Northern Ilocos region, prepared the Max's way. Chopsuey is a Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savoury sauce.

    or

    Max's Inasal (Grilled Marinated Chicken) with Java Rice - Filipino-style boneless grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil and served with Java Rice.

    or

    Filipino Pork Barbeque Skewer & Pancit Palabok (Thick Rice Noodles) - Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. Pancit Palabok is a thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. Both are all time Filipino favourites. "/or" Tagalog Bistek (Beef Steak) - Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and seasonings. Served on a sizzling plate with garlic rice. "/or" Sizzling Tofu - Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili, and served with steamed jasmine rice on a sizzling plate. A vegetarian dish. (V) "/or" Sizzling Bangus Steak - Bangus (milkfish) belly steak sauteed in onions, lemon juice, soy sauce, and topped with fresh onion rings. Served on a sizzling plate with steamed jasmine rice.

    or

    Desserts

    Leche Flan - Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

    or

    Buko Pandan - Young coconut mixed with pandan leaf (screwpine) gelatin tapioca in a rich fluffy cream sauce, with rice flakes and vanilla ice cream.

    or

    Turon with Vanilla Ice Cream - Fried banana served with vanilla ice cream with caramel drizzle.

    or

    Special Notes

    Dine Out Menu available all day for lunch & dinner. Business Hours: Monday to Thursday - 12pm - 7:30pm, Friday - Sunday - 12pm - 8:30pm

    Beverages, tax and gratuity are extra.

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