- 3546 Kingsway
- Vancouver, BC V5R 5L7
- Phone: 604.435.3505
- Email: firstname.lastname@example.org
- Web: www.maxsrestaurantna.com/store/maxs-restaurant-vancouver/
A Blend of Flavors and A New Dining Experience
Filipino food is characterized by simplicity and flavor.
Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food. It elevates dining to an absolute experience for the palate. Recipes have been intricately developed for more than 60 years and given a modern twist to cater to the increasingly discriminating tastes of customers. It is almost impossible to put boundaries to the Filipino meal as it is a blend of influences from other cultures, such as Chinese, Spanish, Japanese and American. At Max's Restaurant, the freshest ingredients are chosen painstakingly, cooked passionately, and served generously. The menu is an exciting anthology of must-try dishes to feast upon from appetizers all the way to desserts. A spacious dining area and two function rooms. Each climate-controlled function room has audio-video equipment which includes automated screen, LCD projector, wireless microphones and a digital sound system.
Dinner MenuPrice for this Menu: $30 Cuisine Type: Filipino Neighborhood: East Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
AppetizersLumpiang Shanghai (Egg Roll) - A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.
orCalamares - Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
orVeggie Bites – Sauteed assorted vegetables, wrapped in pastry wrapper and fried to perfection. Served with mayo mustard dip. A vegetarian option. "/or" Crispy Pinakbet – Deep fried native Filipino vegetables with shrimp paste cream sauce on the side.
EntreesLechon Kawali Kare-kare – Deep fried pork belly with vegetables in thick peanut sauce served with shrimp paste on the side. Served with Jasmine rice.
orMax’s Inasal - Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil. Served with Java rice.
orSizzling Sweet and Spicy Chicken – Max’s Fried Chicken in sweet and spicy sauce. Served with Jasmine rice. "/or" Beef Stroganoff – Tender beef strips in reach creamy sauce sauteed with onions and mushrooms. Served in a sizzling plate with Jasmine rice. "/or" Sizzling Tofu - Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Served with Jasmine rice. A vegetarian dish. "/or" Sizzling Dencio’s Sisig - Chopped crispy pork generously sprinkled with minced onions. Served with Jasmine rice. "/or" Sizzling Bangus Steak – Bangus (milkfish) belly drenched with a slightly creamy, and citrusy sauce, topped with fresh onion rings and sprinkled with fried garlic. Served with Jasmine rice.
DessertsLeche Flan - Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
orBuko Pandan - Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with rice flakes.
orTuron A la Mode - Filipino banana and jackfruit lumpia served with vanilla ice cream and drizzled with caramel sauce. "/or" Sweet Ube Cheese Roll - Deep fried ube and cheese rolls served with ube ice cream and drizzled with condensed milk.
Special NotesDine Out Menu available all day for lunch & dinner. Business Hours: Monday to Thursday - 11:30am - 8:30pm, Friday - Saturday - 11:30am - 9:00pm, Sunday - 11:00am -8:30pm
Beverages, tax and gratuity are extra.