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Minami Restaurant

Details
Dinner Menu
Reserve Your Table
Book Now
Status: Accepting Reservations
Location
  • 1118 Mainland Street
  • Vancouver, BC V6B 2T9
Contact
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Details Dinner Menu Vegetarian Menu Take Out

  • Details

    Located in the vibrant Yaletown District, Minami combines traditional Japanese flavours with West Coast influences to deliver one of the most innovative dining experiences in Vancouver.  

    Following the pioneering footsteps of sister restaurant Miku, who introduced the Aburi (flame seared) technique to the city’s sushi scene in 2008, Minami has developed its own unique Aburi cuisine, serving innovative main courses as well as an extensive  beverage list curated by Head Sommelier Tracy Marchischuk. 

    Minami restaurant offers a dynamic space for dining and entertaining, which includes two private dining rooms, a seated lounge, hidden garden patio and an entertaining sushi bar. The clean and modern space is weaved together with touches of Japanese aesthetic, creating a culturally contemporary room for dining. Hailing from Kyoto, Japan, internationally renowned muralist, Hideki Kimura’s stunning and whimsical work can be seen on many feature walls, including both the Blue Ocean and Blue Wave private dining rooms. Combining all these intricate elements together, Minami makes for the perfect private getaway within the city.

  • Dinner Menu

    The menu below is also available for take out

    Cuisine Type: Japanese Dinner Menu Price Range: $45 - $54 Price for this Menu: $55 Neighborhood: Yaletown Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    ABURI SUSHI chef’s feature Aburi Oshi, roll, and nigiri sushi Aburi Salmon Oshi pressed wild sockeye salmon, jalapeño, Miku sauce, 1 pc Aburi Ebi Oshi pressed prawn, lime zest, ume sauce, 1 pc Aburi Saba Oshi pressed house cured mackerel, miso sauce, 1 pc Red Wave Roll chilean crab, avocado, wrapped in red tuna, masatake sauce, 1 pc Spicy Tuna Roll albacore and maguro tuna, spicy aioli, 2 pc Aburi Ora King Salmon Nigiri roasted ao nori cherry tomato, sea asparagus, fresh ginger, 1 pc Aburi Hamachi Nigiri yuzu kosho, Aburi lime, sweet basil, cilantro, 1 pc

    or

    VEGETABLE SUSHI chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc

    or

    Entrees

    Fraser Valley Chicken Ballotine brome lake foie gras and chicken stuffing, market vegetable medley, shio miso chicken reduction, chicken tuile, celeriac purée, aka salt dust

    or

    Baked Saikyo Miso YK3 Sakekasu BC Steelhead celeriac-parsnip purée, popped farro sansai, yuzu miso sauce, wasabi pickles, nutrigreens farm organic baby greens, parsnip crisps

    or

    Crispy Tempeh Steak (V) roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri, nutrigreens farm organic baby greens

    or

    Desserts

    Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Special Notes

    Available for Dine-in and Takeout | Order for Delivery via UberEats and Pick-up via Tock

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    The menu below is also available for take out

    Cuisine Type: Japanese Vegetarian Menu Price Range: $45 - $54 Price for this Menu: $45 Neighborhood: Yaletown Reservation Status: Accepting Reservations Available To Go: Yes Vegetarian Options Available: Yes

    Appetizers

    DINE OUT VEGETARIAN ZEN ($35) - LUNCH ONLY a selection of savoury items from our kitchen Zensai | Spicy Crumbled Tofu Salad cucumber sunomono, wakame, pickled ginger, in-house furikake, Aburi edamame, mixed greens, fried shallot, wasabi umami soy Nanohana Goma-ae & Crispy Brussels Sprouts sweet sesame soy, togarashi-lemon pepper salt Shusai | Crispy Tempeh Steak roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri Vegan Miso Soup puffed tofu julienne, wakame, enoki VEGETABLE SUSHI SELECT chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc DESSERT Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Entrees

    VEGETARIAN SET MENU ($45) - DINNER ONLY VEGETABLE SUSHI SELECT chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc ENTRÉE Crispy Tempeh Steak roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri, nutrigreens farm organic baby greens DESSERT Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Special Notes

    Vegetarian Menus Available for both Lunch and Dinner | Available for Dine-in and Takeout | Order for Delivery via UberEats and Pick-up via Tock

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    Cuisine Type: Japanese Price: 45 Neighborhood: Yaletown Reservation Status: Accepting Reservations

    Special Notes

    Please view our lunch and dinner Dine Out menus.
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