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Minami Restaurant

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 1118 Mainland Street
  • Vancouver, BC V6B 2T9
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Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    Minami follows the trailblazing footsteps of sister restaurant Miku, delivering one of the most innovative culinary experiences in the city. 

    Located in the heart of Vancouver’s Yaletown district, discover a harmony of fresh, local ingredients combined with traditional Japanese culinary techniques on Minami’s menu. Indulge in Ocean Wise recommended seafood options, reflecting the restaurant’s commitment to using responsible ingredients. Led by Executive Chef Alan Ferrer, Minami continually evolves its culinary menu, taking inspiration from global flavours and cutting-edge techniques to offer an exquisite selection of both land and sea options, along with house-made, Japanese-Euro influenced desserts.

    During the summer season, don’t miss experiencing Minami’s cuisine from their hidden garden patio, a zen-conscious, discreet getaway from the city.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $55 Cuisine Type: Japanese Neighborhood: Yaletown Reservation Status: Accepting Reservations Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    ABURI SUSHI chef’s feature Aburi Oshi, roll, and nigiri sushi Aburi Salmon Oshi pressed wild sockeye salmon, jalapeño, Miku sauce, 1 pc Aburi Ebi Oshi pressed prawn, lime zest, ume sauce, 1 pc Aburi Saba Oshi pressed house cured mackerel, miso sauce, 1 pc Red Wave Roll chilean crab, avocado, wrapped in red tuna, masatake sauce, 1 pc Spicy Tuna Roll albacore and maguro tuna, spicy aioli, 2 pc Aburi Ora King Salmon Nigiri roasted ao nori cherry tomato, sea asparagus, fresh ginger, 1 pc Aburi Hamachi Nigiri yuzu kosho, Aburi lime, sweet basil, cilantro, 1 pc

    or

    VEGETABLE SUSHI chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc

    or

    Entrees

    Fraser Valley Chicken Ballotine brome lake foie gras and chicken stuffing, market vegetable medley, shio miso chicken reduction, chicken tuile, celeriac purée, aka salt dust

    or

    Baked Saikyo Miso YK3 Sakekasu BC Steelhead celeriac-parsnip purée, popped farro sansai, yuzu miso sauce, wasabi pickles, nutrigreens farm organic baby greens, parsnip crisps

    or

    Crispy Tempeh Steak (V) roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri, nutrigreens farm organic baby greens

    or

    Desserts

    Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Special Notes

    Available for Dine-in and Takeout | Order for Delivery via UberEats and Pick-up via Tock *Not available for take-out from Feb 12 - 14

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: Japanese Neighborhood: Yaletown Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    ZEN a selection of savoury items from our kitchen Zensai | Spicy Tuna Poke Salad spicy tuna, cucumber sunomono, wakame, pickled ginger, in-house furikake, Aburi edamame, mixed greens, fried shallot, wasabi umami soy Sea | Chilean Crab Stuffed BC Steelhead nanohana goma-ae, yuzu saikyo miso reduction, yuzu chimichurri Land | Grilled Fraser Valley Pork Cheek sesame sweet soy and garlic-ginger marinade, yukon potato purée, crispy brussels sprouts, soy pickled spicy onion, yuzu kosho Miso Soup puffed tofu julienne, wakame, enoki

    or

    VEGETARIAN ZEN a selection of savoury items from our kitchen Zensai | Spicy Crumbled Tofu Salad cucumber sunomono, wakame, pickled ginger, in-house furikake, Aburi edamame, mixed greens, fried shallot, wasabi umami soy Nanohana Goma-ae & Crispy Brussels Sprouts sweet sesame soy, togarashi-lemon pepper salt Shusai | Crispy Tempeh Steak roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri Vegan Miso Soup puffed tofu julienne, wakame, enoki

    or

    Entrees

    ABURI SUSHI chef’s feature Aburi Oshi, roll, and nigiri sushi Aburi Salmon Oshi pressed wild sockeye salmon, jalapeño, Miku sauce, 1 pc Aburi Ebi Oshi pressed prawn, lime zest, ume sauce, 1 pc Aburi Saba Oshi pressed house cured mackerel, miso sauce, 1 pc Red Wave Roll chilean crab, avocado, wrapped in red tuna, masatake sauce, 1 pc Spicy Tuna Roll albacore and maguro tuna, spicy aioli, 2 pc Aburi Ora King Salmon Nigiri roasted ao nori cherry tomato, sea asparagus, fresh ginger, 1 pc Aburi Hamachi Nigiri yuzu kosho, Aburi lime, sweet basil, cilantro, 1 pc

    or

    VEGETABLE SUSHI SELECT chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc

    or

    Desserts

    Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Special Notes

    Lunch-Exclusive | Available for Dine-in and Takeout | Order for Delivery via UberEats and pick-up via Tock *Not available for take-out from Feb 12 - 14

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: Japanese Neighborhood: Yaletown Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    DINE OUT VEGETARIAN ZEN ($35) - LUNCH ONLY *Not available for take-out from Feb 12 - 14 a selection of savoury items from our kitchen Zensai | Spicy Crumbled Tofu Salad cucumber sunomono, wakame, pickled ginger, in-house furikake, Aburi edamame, mixed greens, fried shallot, wasabi umami soy Nanohana Goma-ae & Crispy Brussels Sprouts sweet sesame soy, togarashi-lemon pepper salt Shusai | Crispy Tempeh Steak roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri Vegan Miso Soup puffed tofu julienne, wakame, enoki VEGETABLE SUSHI SELECT chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc DESSERT Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Entrees

    VEGETARIAN SET MENU ($45) - DINNER ONLY *Not available for take-out from Feb 12 - 14 VEGETABLE SUSHI SELECT chef’s feature vegetarian-friendly roll and nigiri sushi Garden Roll avocado, shiso, achara, asparagus, cucumber, beet shari, tofu hummus, 4 pc Aburi Shiitake Nigiri shichimi spice, 1 pc Aburi Eggplant Nigiri vegan miso aioli, petite shiso, 1 pc Aburi Bell Pepper Nigiri masatake sauce, 1 pc Kaiso Seaweed Inari pickled daikon carrots, baby cucumber, cherry tomato, arare, umami viniagrette, 1 pc ENTRÉE Crispy Tempeh Steak roasted market vegetables, soy-balsamic reduction, red bell pepper chimichurri, nutrigreens farm organic baby greens DESSERT Dark Chocolate Hojicha Brownie hojicha cream, malt crumble, candied yuzu, yuzu orange coulis, aburi meringue, yuzu curd

    or

    Special Notes

    Vegetarian Menus Available for both Lunch and Dinner | Available for Dine-in and Takeout | Order for Delivery via UberEats and Pick-up via Tock

    Beverages, tax and gratuity are extra.

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