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Minami Restaurant

Details
Lunch Menu
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Lunch Status: Accepting Reservations
Location
  • 1118 Mainland Street
  • Vancouver, BC V6B 2T9
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Details Lunch Menu

  • Details

    Minami follows the trailblazing footsteps of sister restaurant Miku, delivering one of the most innovative culinary experiences in the city. 

    Located in the heart of Vancouver’s Yaletown district, discover a harmony of fresh, local ingredients combined with traditional Japanese culinary techniques on Minami’s menu. Indulge in Ocean Wise recommended seafood options, reflecting the restaurant’s commitment to using responsible ingredients. Led by Executive Chef Alan Ferrer, Minami continually evolves its culinary menu, taking inspiration from global flavours and cutting-edge techniques to offer an exquisite selection of both land and sea options, along with house-made, Japanese-Euro influenced desserts.

    During the summer season, don’t miss experiencing Minami’s cuisine from their hidden garden patio, a zen-conscious, discreet getaway from the city.

  • Lunch Menu

    Price for this Menu: $50 Cuisine Type: Japanese Neighborhood: Yaletown Reservation Status: Accepting Reservations
    COURSE 1: Minami Zen Bento: miso soup, baby gem salad, saikyo miso steelhead with saute farro & kimpra gobo, soy braised obie miso garlic mash COURSE 2: Sushi: 1 pc each: salmon oshi, ebi oshi, and saba oshi, 1 pc each: red wave roll, champagne roll, 3 pc chef's selection nigiri COURSE 3: Dessert: Black Sesame Coconut Mousse coconut jasmine cream, cassis sauce, salted coconut crumble, cassis ginger jelly Feature Drink Included: Seasonal Minami Iced Tea

    Special Notes

    Minami Vancouver, located in the vibrant neighborhood of Yaletown, followed the pioneering footsteps of sister restaurant Miku, introducing the ABURI style technique to Vancouver’s thriving sushi scene in 2008. From the kitchen, seasonal and regional ingredients as well as Ocean Wide seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting-edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by their pastry team creates the perfect ending to the culinary experience.

    Beverages, tax and gratuity are extra.

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