Minami Restaurant
- 1118 Mainland Street
- Vancouver, BC V6B 2T9
- Phone: 604.685.8080
- Email: minamivan@aburirestaurants.com
- Web: www.minamirestaurant.com
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Details
Minami follows the trailblazing footsteps of sister restaurant Miku, delivering one of the most innovative culinary experiences in the city.
Located in the heart of Vancouver’s Yaletown district, discover a harmony of fresh, local ingredients combined with traditional Japanese culinary techniques on Minami’s menu. Indulge in Ocean Wise recommended seafood options, reflecting the restaurant’s commitment to using responsible ingredients. Led by Executive Chef Alan Ferrer, Minami continually evolves its culinary menu, taking inspiration from global flavours and cutting-edge techniques to offer an exquisite selection of both land and sea options, along with house-made, Japanese-Euro influenced desserts.
During the summer season, don’t miss experiencing Minami’s cuisine from their hidden garden patio, a zen-conscious, discreet getaway from the city.
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Dinner Menu
Price for this Menu: $59 Cuisine Type: Japanese Neighborhood: Yaletown Reservation Status: Accepting ReservationsAppetizers
Minami Signature Aburi Selection | Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, Spicy Tuna Roll, Red Wave Roll, Aburi Hamachi Nigiri, Aburi Ora King Salmon Nigirior
Entrees
Aburi Butler Steak | 5 oz AAA Sterling Silver, Japanese dry rub, Yukon purée, sautéed Asian greens, gari glazed carrots, soy-balsamic reduction, wasabi chimichurrior
Desserts
Matcha Sesame Mousse | sesame soil, salted kinako crumble, matcha & strawberry coulis, seasonal fruitor
Special Notes
This is a fixed menu* Guests will receive all items. (Appetizer, Entree, Dessert).Beverages, tax and gratuity are extra.
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Lunch Menu
The menu below is also available for take out
Price for this Menu: $45 Cuisine Type: Japanese Neighborhood: Yaletown Reservation Status: Accepting Reservations Available To Go: YesFIRST COURSE: PREMIUM ZEN KITCHEN ITEMS ZEN BOARD MISO SOUP Featured garnishes CRUMBLED MISO TOFU SALAD Mixed greens, pickled daikon & carrots, baby cucumber, cherry tomatoes, crispy tempeh, umami soy vinaigrette BACON-WRAPPED FRASER VALLEY PORK TENDERLOIN Warm potato salad, soy-maple glaze, miso apple chutney BAKED HAMACHI Calamansi-sweet soy reduction, nanohan gomae, featured tsukemono SECOND COURSE: SUSHI Minami Signature Aburi Selection Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, Spicy Tuna Roll, Red Wave Roll, Aburi Hamachi Nigiri, Aburi Ora King Salmon Nigiri DESSERT MATCHA SESAME MOUSSE sesame soil, salted kinako crumble, matcha & strawberry coulis, seasonal fruitSpecial Notes
This menu will also be made available for take out in addition to dine in.Beverages, tax and gratuity are extra.