The food at Mission is based on well-sourced ingredients prepared with impeccable technique. Top Chef Canada All Star Curtis Luk leads the charge. There is focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation. The core of Mission is a Pacific Northwest sharing plates menu truly focused on the bounty and history of our amazing region. Chefs tasting menu is always available if you would like to leave the choices to the talented kitchen team.
Dine Out Dinner MenuNeighborhood: Kitsilano, West Side Cuisine Type: Canadian Dinner Menu Price: $30 Vegetarian Options Available: true
AppetizersBlack Pudding Toasted sourdough, salted cherry puree, brown butter
orSunchoke (V) Black sesame, fresh cheese, mint, black garlic
orBraised Oxtail (+5) parsnip, onion or Sidestripe Shrimp Tarte, cured egg yolk, salsify (+5)
EntreesSlow Roasted Lamb Ribs Granola, birch, barley 'risotto'
orCelery Root (V) Creamed kale, vadouvan granola, soccarat
orWild Pacific Salmon (+$5) Horseradish cream, kohlrabi, mushroom or Roasted Elk (+$8) Mole, winter squash, zucchini
DessertsAlmond and Apple Pudding Maple, hazelnut
orChocolate and Peanut Butter Creme fraiche ice cream, peanut brittle
orChoice from a Selection of Farmhouse cheeses Crackers, seasonal fruit
Special NotesMission will be open at 5pm Tues-Sun during Dine Out Vancouver
Beverages, tax and gratuity are extra.