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Nightshade Restaurant

Details
Brunch Menu
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 1079 MAINLAND STREET
  • Vancouver, BC V6B5P9
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Details Brunch Menu Dinner Menu Lunch Menu

  • Details

    A globally inspired vegan restaurant in a warm yet elegantly floral dining setting. The A Là Cartè style menu will provide diversity; with plates and palleted flavours inspired from all around the world. Nightshade strives to utilise it’s local resources to create a variety of house-made products, with thoughtful and creative techniques. Our bar program offers an elevated experience for both proof and zero proof beverages. Made with intricate syrups, spirits and liqueurs that flaunt flavour forward profiles. Our naturally focused wine program provides some of the best BC has to offer on an organic front. Not only are our menus local, seasonal, compassionate and green; they can also be tailored to most dietary restrictions and preferences.

  • Brunch Menu

    The menu below is also available for take out

    Breakfast/Brunch Menu Price Range: $20-$35 Price for this Menu: $30 Cuisine Type: Vegan & Vegetarian Neighborhood: Yaletown Reservation Status: Reservations Accepted Vegetarian Options Available: Yes Gluten-Free Options Available: Yes Available To Go: Yes

    Appetizers

    Croissant

    or

    Gyoza

    or

    Pumpkin Soup (GF)

    or

    Entrees

    Tofu Katsu Over Rice, Papaya and Purple Ninja Salad

    or

    Chia Pudding Bowl with Berries, Coconut and Birch Syrup (GF)

    or

    Shakshouka with Chickpeas and Fried Polenta (GF)

    or

    Desserts

    Rolled Crepe with Whipped Cream and Cooked Berries

    or

    Double Chocolate Chip Cookies & Cream

    or

    Chai Pudding Pot de Creme (GF)

    or

    Special Notes

    Available Friday, Saturday and Sunday

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: Vegan & Vegetarian Neighborhood: Yaletown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    Truffle Gyozas Medley of Mushrooms, Wood Ear Fungus and Water Chestnuts. Served with Rayu Sauce

    or

    Lemongrass Pumpkin Soup (GF) Served with Puffed Rice, Annatto Oil, and Makrut Lime

    or

    Tandoori Croquettes Turmeric and Coconut Yogurt, Sofrito, and Cilantro

    or

    Entrees

    Parsnip Roulade (GF) Beet & Buckwheat Tartare, Local Vegetables, Coffee and Black Olive Jus

    or

    Celeriac Agnolotti Ricotta & Celeriac filled Pasta, Eggplant Puree, Togarashi Dashi, Parmesan, Seasonal Vegetables

    or

    Eggplant & Maitake Rendang (GF) Coconut Forbidden Rice, Crispy Onions, Lemongrass

    or

    Desserts

    Lapsang Tea Cheesecake Served with Banana Brulée and Pickled Thyme and Saffron Ice Cream

    or

    Carrot & Apple Cake Yogurt and Vanilla Cremeaux, Passionfruit and Carrot Caramel, Puffed Sorghum, Rum Raison Mousse

    or

    Special Notes

    Available Monday through Sunday

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Special Notes

    Not Available

    Beverages, tax and gratuity are extra.

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