- 146 East 3rd Avenue
- Vancouver, BC V5T 1C8
Often regarded as one of the world’s healthiest cuisines, Lebanese food combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Here at Nuba, we offer authentic lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients— organic and local when available—and handpick them daily. A large portion of our menu items are vegan. All meats are halal, non-medicated, and hormone free. Food and juices are made to order, on the spot. Original recipes and ingredients have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel, into a beautiful balance of traditional and contemporary cuisine. The spirit of tradition runs deep at Nuba but not at the expense of our desire to provide our guests with a new and exciting dining experience.
The menu below is also available for take outCuisine Type: Mediterranean Price for this Menu: $35 Neighborhood: Main Street / Mt. Pleasant Vegetarian Options Available: Yes Available To Go: Yes
AppetizersLahmajeen Man’oushe In house flatbread topped with diced lamb confit, pomegranate molasses, tomato, green onion and mint. Baked Fresh to order.
orKing Oyster Mushrooms (VE +GF) Oyster mushrooms with vegan truffle and harissa compound butter. Served with fresh lemon and local organic micro greens.
EntreesGrilled Bison Flatiron Halal Canadian bison rubbed with Baharat, fleur de sel and pomegranate molasses, grilled to your liking. Served with turmeric mashed potatoes and a mixed greens salad
orCauliflower Arnabiyeh (VE + GF) Roasted cauliflower with r’as al-hanout spices, caramelized shallots and blood orange tahini sauce. Served over organic brown rice with a mixed greens salad.
DessertsChocolate Ma’amoul (VE+GF) Almond and coconut flour cookies stuffed with blended dates and Belgian chocolate.
orTurkish Coffee Cheesecake Baked mascarpone cheesecake spiked with Amaretto and Turkish coffee on a crust of crushed almonds. Served with espresso whipped cream.
Beverages, tax and gratuity are extra.