Name: Old Bird
Address: 3950 Main Street, Vancouver, BC, V5V3G2, CANADA
Telephone: (604) 873-1172

Details

Dinner Menu

Vegetarian Menu

Reserve Your Table

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Dinner Status: Accepting Reservations

Location

3950 Main Street
Vancouver, BC V5V3G2

Contact

Phone: (604) 873-1172
Email: Hello@OldBird.ca
Web: oldbird.ca

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Details Dinner Menu Vegetarian Menu

Details

Created on Jan 2020, holding a cocktail on the left hand and a dumpling on the right, Old Bird celebrates our stories as first and second generation immigrants and proudly showcase the food we grew up on with a spin. Old Bird may not be for everyone, but everyone is welcome!
Dinner Menu

Price for this Menu: $48 Cuisine Type: Chinese Neighborhood: Main Street / Mt. Pleasant Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Family Style [min. 2 participation] COURSE ONE Cropthrone Farm, Radish Salad, Chrysanthemum Vinegar (GF, V) COURSE TWO Crispy Pork Croquette, soy & blackberry glaze or Yam Jam, Sweet Potato, Lotus Root, Kale Chips, Tingly Spice (GF, V) COURSE THREE Hunan Spicy Steak, Flank Steak, Hunan Sauce, Ginger, Garlic, Chili or Steamed Tofu with House XO sauce, Tahini, Beancurd (GF, VG)+ Bok Choy, garlic sauteed (VG) or Grilled Whole Fish COURSE FOUR Late Night Fried Rice, lapchang sausage, eggs, seasonal mushrooms or Vegetarian Fried Rice, olive, eggs, seasonal mushrooms, bok choy (V, GF) DESSERT House Sorbet (GF, VG) + Mala Cake, Brown Sugar Steamed Sponge Cake, Orange Compote, Cointreau Custard

Beverages, tax and gratuity are extra.
Vegetarian Menu

Price for this Menu: $48 Cuisine Type: Chinese Neighborhood: Main Street / Mt. Pleasant Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

Family Style [min. 2 participation] COURSE ONE Cropthrone Farm, Radish Salad, Chrysanthemum Vinegar (GF, V) COURSE TWO Yam Jam, Sweet Potato, Lotus Root, Kale Chips, Tingly Spice (GF, V) COURSE THREE Steamed Tofu with House XO sauce, Tahini, Beancurd (GF, VG) + Cropthorne Farm Bok Choy, garlic sauteed (VG) COURSE FOUR Vegetarian Fried Rice, olive, eggs, seasonal mushrooms, bok choy (V, GF) DESSERT House Sorbet (GF, VG) + Mala Cake, Brown Sugar Steamed Sponge Cake, Orange Compote, Cointreau Custard

Beverages, tax and gratuity are extra.