Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch and dinner served in a relaxed atmosphere by friendly and professional staff. While our menu is consisted of internationally-inspired west coast cuisine, it's simple, home-made, un-fussy and delicious food using fresh, local and sustainable produce.
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: North Shore Vegetarian Options Available: Yes
AppetizersBeet Salad with roasted and cured beets, white balsamic, whipped lemon goat cheese, sautéed fennel, heirloom tomato, hazelnut, basil, mint (GF)
orBrussel Sprouts with pomegranate balsamic, pickled shallots, parmesan cheese, toasted pumpkin seeds
EntreesThai Prawn Curry with easy spicy Panang curry, wild Argentine prawns, jasmine rice, red pepper, green beans, bamboo shoots, Thai basil, cilantro (GF)
orO&A's Signature Chicken Pot Pie with fresh French puff pastry, truffle parmesan Pomme Pailles
orAgedashi Tofu with lightly tempura-battered tofu and eggplant, sautéed red cabbage, quinoa, wheat berry, ponzu, baby cucumber sunomono, bonito flake (Vegetarian)
DessertsBrandy-raisin Bread Pudding with vanilla ice cream
orMaple Walnut Cheesecake with fresh chantilly
orCreme Brûlée with fresh berries (GF)
Beverages, tax and gratuity are extra.