Welcome to the Ouisi Bistro, Vancouver`s original New Orleans restaurant. For over 16 years The Ouisi Bistro has been proudly serving authentic Cajun-Creole cuisine. The restaurant is located in South Granville and is a great pre-theatre or post shopping meeting place. The dishes are rustic and down home comfort food with creative twists. By emphasising local ingredients and traditional southern fare the Ouisi offers the flavours and excitement of New Orleans, presented without pretension in a warm, engaging atmosphere. Try the Ale Marinated Chicken and Hot Smoked Duck Sausage Gumbo.
To accompany our cuisine, taste one of the 60 plus ' Beers from around the World ', choose a selection from our wine list, have a taste of one of seven beers on tap, drink a Sazerac, or find your favourite among our immense single malt scotch and bourbon menu.
During the season, escape to a cozy hidden patio, where you can enjoy our fabulous brunch or lunch menu. Nothing beats a 14th Street Eats and a cold Stella while outside amongst the ivy and Japanese maple.
Whether you enjoy the dining room with it`s frescoed ceiling and jazz inspired walls, relax in the outdoor garden courtyard, sip a mint julep while dining along the front window watching the street scape or pony up to the unique copper and reclaimed fir bar, you are sure to experience the passion and hospitality of an evening in New Orleans. Come on in and : l'aissez les bon temps roulez!" Let the good times roll.....
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Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out X X X X X Open: Monday to Thursday 11:00am – 1:00am
Friday 11:00am – 2:00am
Saturday 9:00am – 2:00am
Sunday 9:00am – 1:00am
Dining Average Cost: $16-$18 Group sizes up to: 65 people Dining Style: Casual, Family, Fun Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties , Celebrates Mardi Gras and Jazz Festival Entertainment: Live Music, Jazz Awards:
Dine Out Dinner MenuNeighborhood: South Granville Cuisine Type: Cajun Dinner Menu Price: $35
AppetizersBLACKENED CHICKEN AND CHICK PEA SALAD mixed baby greens, cherry tomatoes, red onion and cucumbers tossed in a lemon-tahini-roasted garlic vinaigrette BC VQA Wine/Beverage Pairing: SUMAC RIDGE – PRIVATE RESERVE GEWURZTRAMINER 2016 VQA
orSAUTÉED GULF PRAWNS with burnt pineapple-coocnut milk sauce BC VQA Wine/Beverage Pairing: SUMAC RIDGE – PRIVATE RESERVE GEWURZTRAMINER 2016 VQA
orVENISON-ORANGE-FENNEL SAUSAGE with black-eyed pea succotash BC VQA Wine/Beverage Pairing: RED ROOSTER MERLOT 2016 VQA
EntreesPRETZEL-ONION CRUSTED CHICKEN BREAST dijon marinated and served with jicama slaw, yukon gold-roasted garlic mash potatoes and sautéed vegetables BC VQA Wine/Beverage Pairing: RED ROOSTER MERLOT 2016 VQA
orPULLED PORK AND WILD MUSHROOM GUMBO simmered in our traditional dark roux and served over our famous green rice BC VQA Wine/Beverage Pairing: SUMAC RIDGE – PRIVATE RESERVE GEWURZTRAMINER 2016 VQA
orCORNMEAL CRUSTED CATFISH with pickled red cabbage-gala apple slaw, braised mixed greens and roasted new potatoes BC VQA Wine/Beverage Pairing: SUMAC RIDGE – PRIVATE RESERVE GEWURZTRAMINER 2016 VQA
DessertsCHOCOLATE SILK TRUFFLE CAKE with caramel sauce, raspberry coulis and chantilly cream
orBANANA`S FOSTER BREAD PUDDING topped with a dark rum caramel sauce
Beverages, tax and gratuity are extra.