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P2B Bistro & Bar

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 1133 Hastings St West
  • Vancouver, BC V6E 3T3
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Details Dinner Menu Lunch Menu

  • Details

    WTTC Safe Travels Stamp

    p2b bistro & bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food. Located in our lobby overlooking Coal Harbour and the North Shore Mountains.

    A Bistro by definition is a restaurant serving moderately priced simple food in a modest setting. Bistros are defined mostly by the foods they serve. The Menu speak the voice of the customer, well balanced, readable, do not contain culinary descriptors, uncomplicated & contain core items enticing the guest to dine.

    We welcome and encourage group dining here at p2b. The main bistro and adjacent private bistro are perfect venues for both corporate and social functions. Our beautifully appointed rooms are available for a broad range of events from 10 guests to 60 guests. We pride ourselves in making your job easier when planning these events, tailoring our services to meet your needs. Planning a special occasion for your family and friends? Let our experienced and caring Restaurant Managers work with you in planning a spectacular function that will be remembered for years to come, whether it be a rehearsal dinner, anniversary or birthday celebration.

    Open: Daily

    Dining Average Cost: $25

    Group sizes up to: up to 60

    Dining Style: Casual

    Special Features: 20 foot ceilings, View 

  • Dinner Menu

    Price for this Menu: $49 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    SEAFOOD CHOWDER salmon, halibut, clams, bacon, leeks, potato, cream BC VQA Wine/Beverage Pairing: Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

    or

    CRISP PEAR SALAD goat feta, apricots, avocado, spiced almonds, citrus vinaigrette BC VQA Wine/Beverage Pairing: Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

    or

    Entrees

    CEDAR SMOKED SALMON & SOUS VIDE LAMB SADDLE ratatouille, spinach, mushroom, maple jus, patatas bravas BC VQA Wine/Beverage Pairing: Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Monte Antico, Merlot | IT +15

    or

    GRILLED FLAT IRON STEAK patatas bravas, broccolini BC VQA Wine/Beverage Pairing: Trapiche Estate Varietal, Malbec | AR +13 or Tom Gore, Chardonnay, Sonoma | CA, USA +13

    or

    MUSHROOM RAVIOLI crisp oyster mushrooms, porcini cream BC VQA Wine/Beverage Pairing: Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

    or

    Desserts

    LEMON TART sweet goat cheese cream BC VQA Wine/Beverage Pairing: 2oz Black Sage, “PIPE” 2017 | BC VQA +10

    or

    CHOCOLATE DECADENCE CAKE V GF cherry coulis, fresh berries BC VQA Wine/Beverage Pairing: 2oz Black Sage, “PIPE” 2017 | BC VQA +10

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $49 Cuisine Type: West Coast Neighborhood: Coal Harbour Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    SEAFOOD CHOWDER salmon, halibut, clams, bacon, leeks, potato, cream BC VQA Wine/Beverage Pairing: Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

    or

    CRISP PEAR SALAD goat feta, apricots, avocado, spiced almonds, citrus vinaigrette BC VQA Wine/Beverage Pairing: Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

    or

    CEDAR SMOKED SALMON & SOUS VIDE LAMB SADDLE ratatouille, spinach, mushroom, maple jus, patatas bravas BC VQA Wine/Beverage Pairing: Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Monte Antico, Merlot | IT +15

    or

    Entrees

    CEDAR SMOKED SALMON & SOUS VIDE LAMB SADDLE ratatouille, spinach, mushroom, maple jus, patatas bravas BC VQA Wine/Beverage Pairing: Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Monte Antico, Merlot | IT +15

    or

    GRILLED FLAT IRON STEAK patatas bravas, broccolini BC VQA Wine/Beverage Pairing: Trapiche Estate Varietal, Malbec | AR +13 or Tom Gore, Chardonnay, Sonoma | CA, USA +13

    or

    MUSHROOM RAVIOLI crisp oyster mushrooms, porcini cream BC VQA Wine/Beverage Pairing: Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

    or

    Desserts

    LEMON TART sweet goat cheese cream BC VQA Wine/Beverage Pairing: 2oz Black Sage, “PIPE” 2017 | BC VQA +10

    or

    CHOCOLATE DECADENCE CAKE V GF cherry coulis, fresh berries BC VQA Wine/Beverage Pairing: 2oz Black Sage, “PIPE” 2017 | BC VQA +10

    or

    Beverages, tax and gratuity are extra.

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