- 25 Wallace Mews Road
- North Vancouver, BC V7L 0B9
With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
Dinner MenuPrice for this Menu: $39 Cuisine Type: West Coast Neighborhood: North Shore, West Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
AppetizersCAESAR SALAD crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers
orCLAM CHOWDER local baby clams, bacon, leeks, fresh cream & dill
orPIER 7 MUSSELS (1/2 size) white wine garlic cream & herb sauce, grilled focaccia
EntreesPAN SEARED SABLEFISH daily vegetables, savory herb gnocchi, citrus beurre blanc Wine Pairing: Cedar Creek Pinot Gris Lot 87 [6oz] +14
or6OZ FILET MIGNON [GF] 6oz certified angus beef, buttery mashed potatoes, fresh daily vegetables, red wine demi glace Wine Pairing: Mission Hill Meritage Red [6oz] +16
orPRAWN & SCALLOP LINGUINE fresh basil pomodoro sauce, cracked chillis & shaved parmesan Wine Pairing: Cedar Creek Pinot Gris Lot 87 [6oz] +14 *vegetarian pasta can be made upon request*
DessertsTWO LAYER CHOCOLATE CAKE berry coulis, fresh berries
orNEW YORK STYLE CHEESECAKE seasonal compote, fresh berries, whipped cream
Special NotesMenu not available on February 14th. A vegetarian pasta can be made upon request.
Beverages, tax and gratuity are extra.
Special OfferPrice: $80 for Two Cuisine Type: West Coast Neighborhood: North Shore, West Vancouver Reservation Status: Accepting ReservationsValentines Day Dinner for Two Pick 1 Appetizer: TUNA TATAKI torched ahi, citrus nuac cham, pickled root vegetables, marinate papaya, smoked salt SAFFRON ARANCINI steeped saffron risotto, fresh basil pomodoro, parmesan, creamy pesto, served in a trio Pick 2 Mains: BRAISED SHORT RIB hoisin & ale braised, buttery mash potatoes, roasted asparagus, confit tomato, jus WINE PAIRING | 6oz Mission Hill Meritage Red +16 SALMON & CRAB WELLINGTON fresh local salmon, crab, savory duxelle, buttery mash potatoes, roasted asparagus, confit tomato, citrus dill beurre blanc WINE PAIRING | 6oz Mission Hill Estate Chardonnay +14 LOBSTER RAVIOLI lobster vin blanc, toasted hazelnut, shaved parmesan, crispy sage, basil oil WINE PAIRING | 6oz Mission Hill Estate Chardonnay +14 Pick 1 Dessert: NEW YORK CHEESECAKE fresh berries and cream, fruit coulis CHOCOLATE TRUFFLE CAKE dark chocolate ganache, white chocolate mousse, fresh berries Special Treats +$20 LAVA CAKE, STRAWBERRIES & ORANGE MOSCATO with chocolate lava cake, two chocolate covered strawberries, caramel, fruit coulis and two glasses or orange moscato
Special Notes$80 Valentines Day Dinner for Two February 14th