MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Pier 7 Restaurant + Bar

Details
Dinner Menu
Lunch Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 25 Wallace Mews Road
  • North Vancouver, BC V7L 0B9
Contact
Jump to:
Details Dinner Menu Lunch Menu

  • Details

    With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.

  • Dinner Menu

    Price for this Menu: $65 Cuisine Type: West Coast Neighborhood: North Shore, West Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    BEET BURRATA SALAD burrata cheese, beets three ways, fresh carrot, la panza extra virgin olive oil, maldon salt, crème fraiche, rocket greens, balsamic vinaigrette

    or

    OYSTER TRIO premium oysters broiled with hot truffle, duxcell butter, parmesan crusted

    or

    PRAWN COCKTAIL poached wild red prawns, cocktail sauce

    or

    Entrees

    SEARED SABLEFISH seared sablefish, red wine polenta, crushed chili tomato broth, bok choy, pickled pearl onions, peashoots

    or

    BOURBON PEPPERCORN NEW YORK 12oz striploin, bourbon berry peppercorn sauce, roasted truffle potatoes, fresh herbs, seasonal vegetables, purée

    or

    MUSHROOM CHICKEN RISSOTO 24 hour brined chicken breast, foraged mushrooms, mushroom infused risotto, fresh herbs, parmesan, crispy sage, red wine demi glace, wrinkled green beans, crème fraiche

    or

    Desserts

    TIRAMISU espresso-soaked pastry, dark chocolate, mascarpone

    or

    PUMPKIN SPICED MOUSSE chocolate, pumpkin mousse, crushed hazelnuts, coconut whip

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $40 Cuisine Type: West Coast Neighborhood: North Shore, West Vancouver Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    CAESAR SALAD crisp romaine, house made dressing, parmesan cheese, toasted croutons, crispy capers

    or

    GREEN SALAD heritage greens, balsamic vinaigrette, fresh cucumber, grape tomatoes, carrot

    or

    SEAFOOD CHOWDER BOWL premium seafood, cream, leeks, dill, smoked bacon, croutons

    or

    Entrees

    PRAWN POMODORO spaghettini, fresh basil pomodoro sauce, wild red prawns, cracked chillis, shaved parmesan

    or

    BURRATA ARRABBIATA spaghettini, sweet drop peppers, torn basil, cracked chilli, california la panza extra virgin olive oil, grana padano

    or

    BLACKENED CHICKEN SPAGHETTINI local chicken, black truffle cream, pecorino romano, fresh basil

    or

    Desserts

    NEW YORK STYLE CHEESECAKE seasonal compote, whipped cream

    or

    TIRAMISU espresso-soaked pastry, dark chocolate, mascarpone

    or

    Beverages, tax and gratuity are extra.

Presented By
Charitable Partner
© Destination Vancouver 2024 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top