With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
Dine Out Dinner MenuNeighborhood: North Shore Cuisine Type: Seafood Dinner Menu Price: $30 Gluten-Free Options Available: true Vegetarian Options Available: true
AppetizersSignature Spicy Calamari creole spice, onion, jalapenos, lemon, tzatziki BC VQA Wine/Beverage Pairing: Upper Bench Riesling
orAhi Tuna Tataki seared ahi tuna, edamame, bell peppers, mango vinaigrette, mixed greens, citrus tataki sauce BC VQA Wine/Beverage Pairing: Bordertown Pinot Gris
EntreesGrilled Local Salmon lemon & dill baked salmon, parisienne potatoes, seasonal vegetables, citrus cream sauce BC VQA Wine/Beverage Pairing: Burrowing Owl Chardonnay or See Ya Later Pinot Noir
orTikka Masala prawn, chicken, or veggie, authentic garam masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds BC VQA Wine/Beverage Pairing: Chateau St Michelle Riesling
orWest Coast Bouillabaisse clams, prawns, mussels, local fresh fish, tomato coconut broth, saffron rouille, grilled focaccia BC VQA Wine/Beverage Pairing: Santa Margherita Chianti
DessertsNY Cheesecake & Chocolate Temptation Duo BC VQA Wine/Beverage Pairing: Quails Gate Optima (Cheesecake) or Black Sage Pipe Port (Temptation)
Beverages, tax and gratuity are extra.