- 1177 West Pender Street
- Vancouver, BC V6E 2P4
We use local and seasonal ingredients to create a menu that is innovative and refreshingly local. Our goal is to bring you food from the farm to your table using fresh and locally grown ingredients in all of our recipes. What we don’t make in-house is sourced from local artisans to bring you the quality and flavour of the West Coast.
The menu below is also available for take outPrice for this Menu: $39 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Available To Go: Yes
AppetizersBeef Carpaccio - Soubise, Pickled Cipollini, Crispy Shallot, Crostini
orBeet Salad - Pickled Baby Beets, Beet Chip, Pistachio Goat Cheese Mousse, Caramelized Endive, Tarragon Vinaigrette
EntreesFlat Iron Steak, Grilled Shishito Pepper Chimichurri, Pickled Shishito, King Oyster Mushroom, Crispy Pickled Onion
orDuck Confit Leg, Shakshuka Sauce, 63 Degree Egg, Puy Lentils, Flatbread
DessertsSmashed Meringue Cake, Lemon Curd, Candied Lemon Strips, Limoncello Macerated Berries
orSmore’s Jar – Marshmallow Fluff, Chocolate Mousse, Graham Crumb
Beverages, tax and gratuity are extra.