- 1177 West Pender Street
- Vancouver, BC V6E 2P4
We use local and seasonal ingredients to create a menu that is innovative and refreshingly local. Our goal is to bring you food from the farm to your table using fresh and locally grown ingredients in all of our recipes. What we don’t make in-house is sourced from local artisans to bring you the quality and flavour of the West Coast.
The menu below is also available for take outPrice for this Menu: $50 Cuisine Type: Canadian Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes
AppetizersMUSHROOM CONSOMMÉ wild mushroom dumplings, pickled shimeji, button mushroom, porcini powder
orDUNGENESS CRAB apple gelee, watercress puree, baby carrot sliced, micro greens
EntreesORANGE HONEY SABLEFISH tempura broccolini, pickled beets, miso carrot puree, daikon, sous vide potato
orVEAL OSSO BUCCO parmesan polenta, gremolata, confit cherry tomato, frisee and arugula
orSALT BAKED CELERIAC black truffle, pickled celeriac, celery, hazelnuts, celeriac puree
DessertsPEAR ALMONDINE fig compote, honey tuile, vanilla gelato, pumpkin seed and coconut granola
orYUZU TART beet root meringue, candied lemon
Special NotesYou can choose 1 plate per course. It is a 3 course dinner menu.
Beverages, tax and gratuity are extra.