- 6083 McKay Avenue
- Burnaby, BC V5H 2W7
- Phone: (604) 639-3756
- Web: www3.hilton.com/en/hotels/british-columbia/hilton-vancouver-metrotown-YVRVMHF/dining/index.html
Food, Wine and Friends. The Perfect way to Reflect…
Located on the 3rd floor of the Three Diamond Award Hilton Vancouver Metrotown, Reflect social dining + lounge.
Classy, seductive and luxurious, the restaurant’s design is relaxed yet plush with a rich mix of colours and fabrics. An intricate part of the décor includes the beautifully detailed and ornate mirrors, which reflect the lavish ambiance of the room.
The stunning décor has inspired an equally stunning menu. Our esteemed chef has combined his great knowledge of fusion cooking – expertly and tastefully blending the flavours and spices of the West Coast with those of Europe and Asia. The result is an elegantly simple menu offering a cornucopia of flavour and a range of memorable dishes.
Our beverage program is a comprehensive compilation of local and world class Wines, Spirits and Beer. Each is hand chosen to fit seamlessly with our food.
The menu also celebrates and reflects our city’s diversity in following the European and Asian traditions of sharing plates (and with price points that are a bit easier to digest). We hope these old-world dining traditions enable and encourage our guests to enjoy a more delectable and worldly culinary experience.
Reflect is happy to accept reservations for small parties.
Dine Out Dinner MenuNeighborhood: Burnaby, New Westminster Cuisine Type: West Coast Dinner Menu Price: $30 Gluten-Free Options Available: true Vegetarian Options Available: true
AppetizersSpiced Albacore Tuna blistered campari tomato, charred fennel, burnt orange vinaigrette BC VQA Wine/Beverage Pairing: Mission Hill Pinot Gris 10.5
orHouse-made Chanterelle & Chèvre Ravioli roasted garlic and truffle tomato sauce BC VQA Wine/Beverage Pairing: See Ya Later Chardonnay 12.5
EntreesGrilled New York Striploin charred artichoke and thyme risotto, butternut squash purée, shiraz demi BC VQA Wine/Beverage Pairing: Paso Creek Cabernet Sauvignon 13
orSeared Local Cod fingerling potato, shimeji, crispy brussels, wasabi cauliflower purée BC VQA Wine/Beverage Pairing: Jackson Triggs Sauvignon Blanc 9
DessertsWhite Chocolate Cheesecake lemon curd, blueberry compote BC VQA Wine/Beverage Pairing: Jackson Triggs Riesling Ice Wine 10
orS’mores toasted marshmallow, graham crackers, chocolate ganache BC VQA Wine/Beverage Pairing: Jackson Triggs Riesling Ice Wine 10
Special NotesComplimentary valet parking is included.
Beverages, tax and gratuity are extra.