RICKY'S ALL DAY GRILL - Sumas
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Outstanding value & a family-friendly atmosphere, serving breakfast, lunch & dinner to Canadian families since 1962. Find a Ricky's near you!
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Dinner Menu
Cuisine Type: Bar & Grill Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $30 Reservation Status: Accepting ReservationsAppetizers
Garden Salad: a blend of field greens, cucumber, tomatoes, carrots, and coleslaw, tossed in a maple lime turmeric dressingor
Caesar Salad: Grana Padano cheese, made from scratch rosemary focaccia croutons and romaine lettuce, with our signature Caesar dressingor
Tomato Basil Soup: topped with sour cream and made from scratch rosemary focaccia croutonsor
Entrees
Fried Chicken & Shrimp platter: Hand-battered fried chicken tenders and 10 hand-battered fried shrimp. Served with crispy skin on fries, coleslaw, cocktail sauce and your choice of dipping sauce BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Pinot Grigioor
Amazing Ginger Bowl: chicken tenders tossed in citrus ginger sauce, with carrots and onions on chef’s rice topped with sesame seeds and green onions. Served with naan BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Merlotor
Fettuccine with Prawns: fettuccine in alfredo sauce topped with sautéed prawns and served with garlic piccolo loaf BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Merlotor
Desserts
Sticky Toffee Pudding: 2 layers of spiced date sponge cake, drenched with rich, buttery toffee sauce, separated by layers of whipped creamor
Deep Dish Apple Extravaganza: our made-in-house special apple dessert with a crunchy topping, served with a scoop of rich vanilla ice cream, caramel and cinnamonor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: Bar & Grill Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $30 Reservation Status: Accepting ReservationsAppetizers
Garden Salad: a blend of field greens, cucumber, tomatoes, carrots, and coleslaw, tossed in a maple lime turmeric dressingor
Caesar Salad: Grana Padano cheese, made from scratch rosemary focaccia croutons and romaine lettuce, with our signature Caesar dressingor
Tomato Basil Soup: topped with sour cream and made from scratch rosemary focaccia croutonsor
Entrees
Fried Chicken & Shrimp platter: Hand-battered fried chicken tenders and 10 hand-battered fried shrimp. Served with crispy skin on fries, coleslaw, cocktail sauce and your choice of dipping sauce BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Pinot Grigioor
Amazing Ginger Bowl: chicken tenders tossed in citrus ginger sauce, with carrots and onions on chef’s rice topped with sesame seeds and green onions. Served with naan BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Merlotor
Fettuccine with Prawns: fettuccine in alfredo sauce topped with sautéed prawns and served with garlic piccolo loaf BC VQA Wine/Beverage Pairing: Jackson-Triggs Okanagan Estate Merlotor
Desserts
Sticky Toffee Pudding: 2 layers of spiced date sponge cake, drenched with rich, buttery toffee sauce, separated by layers of whipped creamor
Deep Dish Apple Extravaganza: our made-in-house special apple dessert with a crunchy topping, served with a scoop of rich vanilla ice cream, caramel and cinnamonor
Beverages, tax and gratuity are extra.