- 1873 West 4th Ave.
- Vancouver, BC V6J 1M4
Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.
The three “R”s of Jim
As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.
Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).
Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.
Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
Dine Out Dinner MenuCuisine Type: Bar & Grill Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side Vegetarian Options Available: Yes
AppetizersCreamy Wild Mushroom Soup gorgonzola croutons
orOrganic Beet Salad sweet onion, baby arugula, local goat cheese (V)
orArtisan Greens mixed greens, feta, sweetie peppers, sunflower seeds, basil balsamic (V) or Butter Lettuce Wraps sambal shrimp, crispy noodles, cucumber, mint, roasted peanuts
Entrees10oz New York Peppercorn roasted potatoes, seasonal vegetables
orFettuccine Alfredo grilled cider chicken, arugula cashew pesto, artisan greens
orSeared Ahi Tuna Steak sesame sushi rice, avocado, cucumber, pickled ginger, carrot or Lobster Surf & Turf Burger the pinnacle of burgers, our fresh beef patty topped with lobster, maple bacon and hollandaise sauce
DessertsMaple Bacon Doughnuts
orSalted Caramel Brownie with vanilla ice cream
Beverages, tax and gratuity are extra.