- 1873 West 4th Ave.
- Vancouver, BC V6J 1M4
Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.
The three “R”s of Jim
As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.
Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).
Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.
Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
Dinner MenuPrice for this Menu: $30 Cuisine Type: Bar & Grill Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
AppetizersHearty Mushroom Soup - hearty, creamy, roasted mushrooms, served with Gorgonzola croutons, fresh thyme, parsley /or Caesar Salad - classic romaine salad with R caesar dressing, roasted garlic croutons, Grana Padano parmesan
orGolden Beet Salad - arugula, Okanagan goat cheese, pumpkin seeds, basil balsamic vinaigrette /or Nashville Hot Wings - sweet & hot with Nashville sauce for dipping
orShrimp Gyoza - classic shrimp potstickers, sriracha aioli, pickled ginger, R poke sauce /or Cauliflower Wings - lightly battered, served with R hot sauce & ranch dip
EntreesBonzai Hawaiian Ahi Tuna Bowl - sushi rice, Ahi tuna, sesame noodles, edamame, R poke sauce, sriracha aioli, artisan greens, mango, miso vinaigrette /or Harvest Bowl with Grilled Avocado - roasted yams, brown rice, quinoa, artisan greens, roasted beets, grilled red peppers, cranberries, local goat cheese, hemp hearts, grilled avocado, basil balsamic vinaigrette
orLong Life Noodles & Prawns - Live Long & Prosper. Lots of prawns, street noodles, spicy chili pods, black bean, soy, lime, ginger /or Red Truck Burger - jalapeno jack, Red Truck BBQ sauce, crispy onions, crispy smoked bacon - served with fresh cut Kennebec fries or artisan greens /or Local Canadian Steelhead - Huli Huli BBQ sauce, pineapple salsa, basmati rice, black bean, mango & red pepper artisan salad, honey lime peanut vinaigrette
orSteak Frites & Garlic Prawns (6oz) - AAA Canadian sirloin, 35 day aged, topped with wild Argentinian shrimp, garlic butter sauce, served over fresh cut Kennebec fries & arugula salad /or Chicken Parmesan - classic spaghetti, garlic butter sauce, two baked chicken breasts, panko, R tomato basil sauce, mozzarella, parmesan, with grilled parmesan toast
DessertsRomers Almost World Famous Drunken Donuts - lightly fried mini donuts, with your choice of maple whiskey caramel, limoncello custard or kahlua nutella chocolate sauce
orWarm Cider Berry Cobbler - vanilla ice cream, limoncello sauce
Beverages, tax and gratuity are extra.