MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Romer's - Kitsilano

Details
Dinner Menu
Lunch Menu
Dinner Status: Accepting Reservations
Location
  • 1873 West 4th Ave.
  • Vancouver, BC V6J 1M4
Contact
Jump to:
Details Dinner Menu Lunch Menu

  • Details

    Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.

    The three “R”s of Jim

    Real
    As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.

    Respect
    Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).

    FlavouR
    Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.

    R philosophy
    Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Romers Famous Meatballs - our classic pork and beef meatballs, with R Voodoo sauce are back for a limited time!

    or

    Ahi Tuna Tataki - your choice of crispy wontons or cucumber slices, seared Ahi tuna, wasabi aioli, edamame avo guac, and a side of poke dip

    or

    Cauliflower Hot Wings - lightly fried cauliflower, served with R hot butter sauce and Ranch on the side or House Caesar Salad - R dressing, house sourdough croutons, parmesan and crispy romaine or Coconut Shrimp -coconut and panko crusted shrimp, served with honey sambal sauce for dipping

    or

    Entrees

    Legendary Surf and Turf Burger - hand-formed beef patty, topped with lobster & shrimp hollandaise, maple smoked bacon, vine-ripened tomatoes, arugula and side of R hand-cut Kennebec fries01 BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Chicken Parmesan classic Italian dish with 2 parmesan-crusted chicken breasts, topped R tomato basil marinara, mozzarella, and parm. Served on top of garlic olive oil spaghetti with garlic toast BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay

    or

    Mac N Cheese with Nashville Chicken - from scratch 4-cheese Mac sauce, topped with spicy, sweet, and crispy Nashville chicken, mini green salad and garlic toast or Harvest Bowl with Grilled Avocado R popular bowl with mixed greens, brown rice, quinoa, roasted yams, peppers, dried cranberries, hemp hearts, local goat cheese and basil balsamic vinaigrette or Fraser Valley Chicken Porcini - perfectly grilled chicken, served on a bed of asparagus risottos with a porcini mushroom jus or Rigatoni Arrabiata house-made Italian sausage, caramelized onions, and Calabrian chilis in our red sauce served with garlic toast or Grilled Sirloin Northwest + $10 - 7oz center cut sirloin, topped with shrimp and lobster hollandaise, served with whipped garlic mashed potatoes and seasonal vegetables or Lobster and Shrimp Linguini + $10 - al dente linguini, Cajun spiced cream sauce, caramelized onion and arugula or New York Peppercorn + $10 - 10oz New York Striploin, served with peppercorn jus on the side, along with whipped garlic mashed potatoes and seasonal vegetables. BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Desserts

    Romers Drunken Donuts - 5 mini donuts, fried until golden and tossed in icing sugar with R "drunk" sauces: Kahlua Nutella, whiskey caramel, and lemon-cello custard

    or

    Gluten-Free Brownie - from our friends at Delish Gluten Free Bakery in Port Coquitlam. Dark chocolate with salted caramel baked on top, served with vanila ice cream and lemon-cello custard drizzle

    or

    Key Lime Pie - classic Key Lime pie with a graham cracker crust, whipped cream and lemon-cello custard drizzle

    or

    Special Notes

    Available for lunch and dinner

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Kitsilano, West Side, University Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    Romers Famous Meatballs - our classic pork and beef meatballs, with R Voodoo sauce are back for a limited time!

    or

    Ahi Tuna Tataki - your choice of crispy wontons or cucumber slices, seared Ahi tuna, wasabi aioli, edamame avo guac, and a side of poke dip

    or

    Cauliflower Hot Wings - lightly fried cauliflower, served with R hot butter sauce and Ranch on the side /or House Caesar Salad - R dressing, house sourdough croutons, parmesan and crispy romaine /or Coconut Shrimp -coconut and panko crusted shrimp, served with honey sambal sauce for dipping

    or

    Entrees

    Legendary Surf and Turf Burger - hand-formed beef patty, topped with lobster & shrimp hollandaise, maple smoked bacon, vine-ripened tomatoes, arugula and side of R hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Chicken Parmesan classic Italian dish with 2 parmesan crusted chicken breasts, topped R tomato basil marinara, mozzarella, and parm. Served on top of garlic olive oil spaghetti with garlic toast BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Mac N Cheese with Nashville Chicken - from scratch 4-cheese Mac sauce, topped with spicy, sweet, and crispy Nashville chicken, mini green salad and garlic toast or Harvest Bowl with Grilled Avocado R popular bowl with mixed greens, brown rice, quinoa, roasted yams, peppers, dried cranberries, hemp hearts, local goat cheese and basil balsamic vinaigrette or Fraser Valley Chicken Porcini - perfectly grilled chicken, served on a bed of asparagus risottos with a porcini mushroom jus or Rigatoni Arrabiata house-made Italian sausage, caramelized onions, and Calabrian chilis in our red sauce served with garlic toast or Grilled Sirloin Northwest + $10 - 7oz center cut sirloin, topped with shrimp and lobster hollandaise, served with whipped garlic mashed potatoes and seasonal vegetables or Lobster and Shrimp Linguini + $10 - al dente linguini, Cajun spiced cream sauce, caramelized onion and arugula or New York Peppercorn + $10 - 10oz New York Striploin, served with peppercorn jus on the side, along with whipped garlic mashed potatoes and seasonal vegetables. BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Desserts

    Romers Drunken Donuts - 5 mini donuts, fried until golden and tossed in icing sugar with R "drunk" sauces: Kahlua Nutella, whiskey caramel, and lemon-cello custard

    or

    Gluten-Free Brownie - from our friends at Delish Gluten Free Bakery in Port Coquitlam. Dark chocolate with salted caramel baked on top, served with vanila ice cream and lemon-cello custard drizzle

    or

    Special Notes

    available for lunch and dinner

    Beverages, tax and gratuity are extra.

Presented By
Charitable Partner
Community Partners
© Destination Vancouver 2023 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top