Name: Romer's - Lynn Valley
Address: 1199 LYNN VALLEY ROAD, North Vancouver, BC, V7J 3H2, CANADA
Telephone: 604.990.8880

Details

Dinner Menu

Lunch Menu

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Dinner Status: Accepting Reservations

Location

1199 LYNN VALLEY ROAD
North Vancouver, BC V7J 3H2

Contact

Phone: 604.990.8880
Email: GMLV@XTRAMILE.CA
Web: www.romersburgerbar.com

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Details Dinner Menu Lunch Menu

Details

Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.
The three “R”s of Jim
Real
As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.
Respect
Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).
FlavouR
Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.
R philosophy
Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
Dinner Menu

The menu below is also available for take out

Available To Go: Yes Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: North Shore, West Vancouver Price for this Menu: $40 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

Appetizers-Choose one Wild BC Mushroom Soup - Olive oil crostini, Crème Fraiche or Ahi Tuna Tataki-Wontons or Cucumbers, Fresh Avocado, Wasabi Aioli, Blistered Jalapeno, Poke sauce or Romer's Coast Salad: Dates, Symphony Tomatoes, Dried Cranberries, Croutons, Pumpkin Seeds, Local Feta, Agave-Cider Vinaigrette Or Caesar Salad-Roasted garlic croutons- House made Caesar Dressing Entree's- Choose One Brant Lake Wagyu Burger-Roasted Wild Mushrooms, Tomatoes, Greens, Goat Cheese, Truffle Aioli-Served with Fresh Cut Fries or West Coast Salmon Bowl- Grilled Salmon, Brown Rice, Roasted Yams, Quinoa, Red Peppers, Cranberries, Roasted Beets, Hemp Hearts, Local Goat Cheese, Basil, Balsamic Dressing or Grilled Lemon Salmon- Lemon butter and Tequila Prawn Salsa, Pineapple Brown Rice, Roasted Seasonal Vegetables or Chicken Bellagio- Crispy Chicken Parmesan, topped with Prosciutto & Wild Baby Arugula, Lemon vinaigrette and Reggiano, Herb Pesto Noodles or Harvest Bowl w/ Grilled Avocado-Brown Rice, Roasted Yams, Quinoa, Red Peppers, Cranberries, Roasted Beets, Hemp Hearts, Local Goat Cheese, Basil, Balsamic Dressing or 7 oz Premium-Cut Sirloin Steak- Garlic butter brushed, Roasted Garlic Butter, Roasted Garlic Vegetables Dessert - Choose One Drunken Doughnuts- with Kahlua-Nutella Sauce or Belgian Chocolate Mousse-Amaretti Cookies & Burn's Strawberry Relish

Beverages, tax and gratuity are extra.
Lunch Menu

The menu below is also available for take out

Available To Go: Yes Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: North Shore, West Vancouver Price for this Menu: $30 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

Appetizers-Choose one Wild BC Mushroom Soup - Olive oil crostini, Crème Fraiche or Ahi Tuna Tataki-Wontons or Cucumbers, Fresh Avocado, Wasabi Aioli, Blistered Jalapeno, Poke sauce or Romer's Coast Salad: Dates, Symphony Tomatoes, Dried Cranberries, Croutons, Pumpkin Seeds, Local Feta, Agave-Cider Vinaigrette Or Caesar Salad-Roasted garlic croutons- House made Caesar Dressing Entree's- Choose One Veganator Burger- Vegan Patty, Whole Grain bun, Vegan Aioli, Arugula, Vegan Cheese, Roasted Beets, Salsa, Avocado w/ fresh Cut Fries or Cajun Chicken Sandwich- Creole Butter, Iceberg lettuce, Vine Ripe Tomatoes, Local Cheddar, on Filone Bread with Fresh Cut Fries or Brant Lake Wagyu Burger-Roasted Wild Mushrooms, Tomatoes, Greens, Goat Cheese, Truffle Aioli-Served with Fresh Cut Fries or Jimmy's Bandera Salad-Cajun Chicken, Fresh Avocado, Fire Roasted Corn, Black Beans, Local Feta, Red Pepper Salsa, Tortilla Strips, Agave-LIme Peanut Vinaigrette or Harvest Bowl w/ Grilled Avocado-Brown Rice, Roasted Yams, Quinoa, Red Peppers, Cranberries, Roasted Beets, Hemp Hearts, Local Goat Cheese, Basil, Balsamic Dressing or Chicken Teriyaki-Pineapple Brown Rice, Crisp Asian Vegetables, Spicy Yoghurt, Pickled Cabbage & Bean Sprouts or Avocado Toast- Multi-Grain Toast, Fresh Avocado Slices, Two Poached Eggs, Hemp Hearts and Toasted Sesame seeds- Romer's Greens and Fresh Fruit Dessert - Drunken Doughnuts- with Kahlua-Nutella Sauce or Belgian Chocolate Mousse-Amaretti Cookies & Burn's Strawberry Relish

Beverages, tax and gratuity are extra.