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Romer's - Port Moody

Details
Dinner Menu
Lunch Menu
Take Out
Dinner Status: Accepting Reservations
Location
  • 7 - 101 Morrissey Road
  • Port Moody, BC V3H 0E6
Contact
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Details Dinner Menu Lunch Menu Take Out

  • Details

    Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighbourhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. 

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    ROASTED WILD MUSHROOM SOUP - portobello, oyster, and shemiji mushrooms, toasted crostini with a truffled creme fraiche, fresh herbs (VEG)

    or

    WINTER GREENS - roasted golden beets, port-soaked cranberries, local goat cheese toasted pumpkin seeds, with a honey cider vinaigrette (VEG)

    or

    AVOCADO GOAT CHEESE CROSTINI - 2 olive oil toasted crostini, avocado smash, spicy Thai lemongrass shrimp, pineapple salsa (PES) or AHI TUNA TATAKI - 3 wonton crisps, lightly seared ahi tuna, wasabi aioli, avocado smash, and poke sauce (PES)

    or

    Entrees

    WICKED DEADLY CHEESEBURGER - hand-pressed beef burger, aged cheddar, jalapeno jack, dark ale cheddar, and gorgonzola, pickled cabbage, bacon lager jam on a toasted brioche bun. Served with our fresh hand-cut Kennebec fries or BRANT LAKE WAGYU MUSHROOM BURGER - Alberta-raised Wagyu beef, seared to perfection, topped with sauteed wild mushrooms, local goat cheese, and truffle aioli on a toasted brioche bun. served with our fresh hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Noir

    or

    DIABLO SHRIMP ARRABBIATA - spicy shrimp, caramelized onion, roasted garlic, house-made tomato sauce, Calabrian chiles, fresh basil, al dente spaghetti and grilled garlic bread (PES) or WEST COAST SALMON BOWL - grilled salmon, brown rice, quinoa, artisan greens, roasted yams, beets and red peppers, dried cranberries, local goat cheese, hemp hearts with a basil balsamic vinaigrette (PES) or CHICKEN BELLAGIO - crispy parmesan chicken breast on a bed of al dente spaghetti, with R herb pesto sauce, garnished with parmesan cream, prosciutto and wild arugula BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Gris

    or

    For $10 More: 10oz NY STRIPLOIN with COCONUT SHRIMP - 10oz center-cut New York striploin, served with whipped garlic mashed potatoes and roasted veggies or GRILLED SIRLOIN with WHISKEY GARLIC SHRIMP - 7oz center-cut sirloin, topped with our whiskey lobster sauce and shrimp, served with whipped garlic mashed potatoes and roasted veggies BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Noir

    or

    Desserts

    DARK CHOCOLATE MOUSSE- crushed amaretti, vanilla cream, burnt strawberry relish, and spicy toasted pumpkin seeds

    or

    ROMER'S WORLD FAMOUS DRUNKEN DONUTS - 5 perfect mini donuts, fried until golden, tossed in icing sugar and served with R house-made maple whiskey sauce

    or

    Special Notes

    This 3-course menu is available all day for dine-in and take-out. All Entree Course proteins can substitute for a plant-based protein

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $25 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    ROASTED WILD MUSHROOM SOUP - portobello, oyster, and shemiji mushrooms, toasted crostini with a truffled creme fraiche, fresh herbs (VEG)

    or

    WINTER GREENS - roasted golden beets, port-soaked cranberries, local goat cheese toasted pumpkin seeds, with a honey cider vinaigrette (VEG)

    or

    AVOCADO GOAT CHEESE CROSTINI - 2 olive oil toasted crostini, avocado smash, spicy Thai lemongrass shrimp, pineapple salsa (PES)

    or

    Entrees

    WICKED DEADLY CHEESEBURGER - hand-pressed beef burger, aged cheddar, jalapeno jack, dark ale cheddar, and gorgonzola, pickled cabbage, bacon lager jam served on a toasted brioche bun. served with our fresh hand-cut Kennebec fries or BRANT LAKE WAGYU BEEF MUSHROOM BURGER – Alberta-raised Wagyu beef, seared to perfection, topped with sauteed wild mushrooms, local goat cheese, truffle aioli on a toasted brioche bun. Served with our fresh hand-cut Kennebec fries or MAN'S MAN BURGER - R most popular burger! hand-pressed beef burger, topped with whole grain mustard, vine-ripened tomatoes, dark ale cheddar, smoked bacon, and crispy onion strings on a toasted brioche bun. served with our fresh hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Noir

    or

    CIDER HOUSE RULES - cider-marinated grilled chicken breast, artisan greens, vine-ripened tomatoes, brie cheese, smoked bacon, and avocado on a toasted brioche bun. served with R fresh hand-cut Kennebec fries Or DIABLO SHRIMP ARRABBIATA - spicy shrimp, caramelized onion, roasted garlic, house-made tomato sauce, Calabrian chiles, fresh basil, al dente spaghetti and grilled garlic bread (PES) or CHICKEN KATSU SALAD - golden panko-crusted chicken breast, topped with artisan greens, thinly-cut veggies, miso ginger vinaigrette and crispy onion strings BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Gris

    or

    HARVEST BOWL - brown rice, quinoa, artisan greens, roasted yams, beets and red peppers, dried cranberries, local goat cheese, hemp hearts with a basil balsamic vinaigrette (VEG/VG) BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Gris

    or

    Desserts

    DARK CHOCOLATE MOUSSE- crushed amaretti, vanilla cream, burnt strawberry relish, and spicy toasted pumpkin seeds

    or

    ROMER'S WORLD FAMOUS DRUNKEN DONUTS - 5 perfect mini donuts, fried until golden, tossed in icing sugar and served with R house-made maple whiskey sauce

    or

    Special Notes

    This 3-course menu is available for lunch until 5:00pm. All Entree Course proteins can substitute for a plant-based protein.

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    To Go Menu Price Range: $20-$35 Price for this Menu: 35.00 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations
    Our 3-course Dine Out Menu is available all day starting at $35! Order for lunch or dinner, and don't worry about having to do the dishes!
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