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Romer's - Port Moody

Details
Dinner Menu
Lunch Menu
Dinner Status: Accepting Reservations
Location
  • 7 - 101 Morrissey Road
  • Port Moody, BC V3H 0E6
Contact
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Details Dinner Menu Lunch Menu

  • Details

    Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighbourhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. 

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Romers Famous Meatballs - our classic pork and beef meatballs, with R Voodoo sauce are back for a limited time!

    or

    Ahi Tuna Tataki - your choice of crispy wontons or cucumber slices, seared Ahi tuna, wasabi aioli, edamame avo guac, and a side of poke dip

    or

    Cauliflower Hot Wings - lightly fried cauliflower, served with R hot butter sauce and Ranch on the side /or House Caesar Salad - R dressing, house sourdough croutons, parmesan and crispy romaine /or Coconut Shrimp -coconut and panko-crusted shrimp, served with honey sambal sauce for dipping

    or

    Entrees

    Legendary Surf and Turf Burger - hand-formed beef patty, topped with lobster & shrimp hollandaise, maple smoked bacon, vine-ripened tomatoes, arugula, and a side of R hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: Tom Gore Cabernet Sauvignon

    or

    Chicken Parmesan classic Italian dish with 2 parmesan crusted chicken breasts, topped R tomato basil marinara, mozzarella, and parm. Served on top of garlic olive oil spaghetti with garlic toast BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay

    or

    Mac N Cheese with Nashville Chicken - from scratch 4-cheese Mac sauce, topped with spicy, sweet, and crispy Nashville chicken, mini green salad and garlic toast or Harvest Bowl with Grilled Avocado R popular bowl with mixed greens, brown rice, quinoa, roasted yams, peppers, dried cranberries, hemp hearts, local goat cheese and basil balsamic vinaigrette or Fraser Valley Chicken Porcini - perfectly grilled chicken, served on a bed of asparagus risottos with a porcini mushroom jus or Rigatoni Arrabiata house-made Italian sausage, caramelized onions, and Calabrian chilis in our red sauce served with garlic toast or Grilled Sirloin Northwest + $10 - 7oz center cut sirloin, topped with shrimp and lobster hollandaise, served with whipped garlic mashed potatoes and seasonal vegetables or Lobster and Shrimp Linguini + $10 - al dente linguini, Cajun spiced cream sauce, caramelized onion and arugula or New York Peppercorn + $10 - 10oz New York Striploin, served with peppercorn jus on the side, along with whipped garlic mashed potatoes and seasonal vegetables. BC VQA Wine/Beverage Pairing: Tom Gore Cabernet Sauvignon

    or

    Desserts

    Romers Drunken Donuts - 5 mini donuts, fried until golden and tossed in icing sugar with R "drunk" sauces: Kahlua Nutella, whiskey caramel, and lemon-cello custard

    or

    Gluten-Free Brownie - from our friends at Delish Gluten Free Bakery in Port Coquitlam. Dark chocolate with salted caramel baked on top served with vanilla ice cream and lemon-cello custard drizzle

    or

    Key Lime Pie - classic Key Lime pie with a graham cracker crust, whipped cream and lemon-cello custard drizzle

    or

    Special Notes

    available for lunch and dinner

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    Romers Famous Meatballs - our classic pork and beef meatballs, with R Voodoo sauce are back for a limited time!

    or

    Ahi Tuna Tataki - your choice of crispy wontons or cucumber slices, seared Ahi tuna, wasabi aioli, edamame avo guac, and a side of poke dip

    or

    Cauliflower Hot Wings - lightly fried cauliflower, served with R hot butter sauce and Ranch on the side or House Caesar Salad - R dressing, house sourdough croutons, parmesan and crispy romaine or Coconut Shrimp -coconut and panko-crusted shrimp, served with honey sambal sauce for dipping

    or

    Entrees

    Legendary Surf and Turf Burger - hand-formed beef patty, topped with lobster & shrimp hollandaise, maple smoked bacon, vine-ripened tomatoes, arugula, and a side of R hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Chicken Parmesan classic Italian dish with 2 parmesan crusted chicken breasts, topped R tomato basil marinara, mozzarella, and parm. Served on top of garlic olive oil spaghetti with garlic toast BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay

    or

    Mac N Cheese with Nashville Chicken - from scratch 4-cheese Mac sauce, topped with spicy, sweet, and crispy Nashville chicken, mini green salad and garlic toast or Harvest Bowl with Grilled Avocado R popular bowl with mixed greens, brown rice, quinoa, roasted yams, peppers, dried cranberries, hemp hearts, local goat cheese and basil balsamic vinaigrette or Fraser Valley Chicken Porcini - perfectly grilled chicken, served on a bed of asparagus risottos with a porcini mushroom jus or Rigatoni Arrabiata house-made Italian sausage, caramelized onions, and Calabrian chilis in our red sauce served with garlic toast or Grilled Sirloin Northwest + $10 - 7oz center cut sirloin, topped with shrimp and lobster hollandaise, served with whipped garlic mashed potatoes and seasonal vegetables or Lobster and Shrimp Linguini + $10 - al dente linguini, Cajun spiced cream sauce, caramelized onion and arugula or New York Peppercorn + $10 - 10oz New York Striploin, served with peppercorn jus on the side, along with whipped garlic mashed potatoes and seasonal vegetables. BC VQA Wine/Beverage Pairing: Tom Gore Chardonnay/Cabernet Sauvignon

    or

    Desserts

    Romers Drunken Donuts - 5 mini donuts, fried until golden and tossed in icing sugar with R "drunk" sauces: Kahlua Nutella, whiskey caramel, and lemon-cello custard

    or

    Gluten-Free Brownie - from our friends at Delish Gluten Free Bakery in Port Coquitlam. Dark chocolate with salted caramel baked on top served with vanilla ice cream and lemon-cello custard drizzle

    or

    Key Lime Pie - classic Key Lime pie with a graham cracker crust, whipped cream, and lemon-cello custard drizzle

    or

    Special Notes

    available for lunch and dinner

    Beverages, tax and gratuity are extra.

Presented By
Charitable Partner
Community Partners
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