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Romer's - Port Moody

Details
Dinner Menu
Lunch Menu
Take Out
Dinner Status: Accepting Reservations
Location
  • 7 - 101 Morrissey Road
  • Port Moody, BC V3H 0E6
Contact
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Details Dinner Menu Lunch Menu Take Out

  • Details

    Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighbourhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. 

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Ahi Tuna Tataki (GF*) - choice of crispy wontons or cucumbers*, avocado, poke sauce, blistered jalapenos, wasabi aioli

    or

    Caesar Salad (GF*) - classic caesar dressing, crisp romaine, house-made croutons*, grana padano (dressing contains anchovies)

    or

    Wild BC Mushroom Soup (V) - creamy mushroom soup, olive oil crostini, creme fraiche

    or

    Entrees

    Brant Lake Wagyu Truffle Burger - hand-pressed Wagyu beef patty wild mushrooms, vine-ripened tomato, greens, local goat cheese, truffle aioli and served with fresh-cut fries BC VQA Wine/Beverage Pairing: See Ya Later Ranch Pinot Noir

    or

    Harvest Bowl (GF/VG*) - brown rice, mixed greens, roasted yams and beets, red peppers, quinoa, local goat cheese*, hemp hearts and basil-balsamic vinaigrette BC VQA Wine/Beverage Pairing: See Ya Later Ranch Pinot Gris

    or

    Wicked Deadly Cheeseburger - aged cheddar, jalapeno jack, dark ale cheddar, gorgonzola crumble, pickled cabbage, R sauce and bacon lager jam served with fresh-cut fries OR West Coast Salmon Bowl (GF) - grilled salmon, brown rice, roasted yams and beets, quinoa, red peppers, cranberries, hemp hearts, local goat cheese, basil-balsamic vinaigrette OR Chicken Parmesan - panko-crusted Fraser Valley chicken breast, tomato-basil sauce, mozzarella, parmesan, butter garlic noodles and grilled garlic parmesan toast OR 7oz Sirloin - premium center-cut sirloin, grilled to your liking served with roasted garlic mashed potatoes and seasonal vegetables OR Bonzai Hawaiian Ahi Tuna Poke Bowl - a bowl with all the fixin's you can imagine! rice, sesame noodles, edamame beans, carrots, tomatoes, mango, poke sauce, Sriracha aioli and miso vinaigrette OR For $10 more, upgrade your entree to: 10oz New York Striploin & Coconut Prawns - premium-cut striploin, 3 coconut prawns with honey sambal sauce, served with roasted garlic mashed potatoes and seasonal vegetables BC VQA Wine/Beverage Pairing: See Ya Later Ranch Pinot Noir

    or

    Desserts

    World Famous Drunken Doughnuts - 5 perfectly golden min donuts, tossed in powdered sugar with our Kahlua-Nutella sauce for dipping

    or

    Chocolate Mousse - vanilla creme, amaretti cookies, fresh strawberries

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $25 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    Caesar Salad - classic caesar dressing, crisp romaine, house-made croutons*, grana padano (GF*; dressing contains anchovies)

    or

    Wild BC Mushroom Soup - creamy mushroom soup, olive oil crostini, creme fraiche (V)

    or

    Entrees

    Veganator Burger - our totally vegan burger, from the whole-grain bun all the way to the mayo! Vegan patty topped with cheese, roasted beets, salsa and avocado - served with artisan greens

    or

    Brant Lake Wagyu Truffle Burger - hand-pressed Wagyu beef patty wild mushrooms, vine-ripened tomato, greens, local goat cheese, truffle aioli and served with fresh-cut fries

    or

    Rodeo Star Burger - hand-pressed beef patty, ancho chile BBQ sauce, smoked cheddar, maple bacon, red pepper salsa and served with fresh-cut fries OR Grilled Chicken Caesar Salad - our classic Caesar salad with cider-grilled chicken breast OR Harvest Bowl (GF/VG*) - brown rice, mixed greens, roasted yams and beets, red peppers, quinoa, local goat cheese*, hemp hears and basil-balsamic vinaigrette OR Sunshine Bowl (V) - two medium-poached eggs on our crispy herbed potatoes slices, roasted yams and beets, portobello mushrooms, arugula, red peppers, quinoa, local goat cheese and agave chipotle dressing

    or

    Desserts

    World Famous Drunken Doughnuts - 5 perfectly golden min donuts, tossed in powdered sugar with our Kahlua-Nutella sauce for dipping

    or

    Chocolate Mousse - vanilla creme, amaretti cookies, fresh strawberries

    or

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    To Go Menu Price Range: $20-$35 Price for this Menu: $25-$35 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations
    Our Brunch/Lunch menu is available until 3:00pm, and our Dinner menu is available from 3:00pm until closing. Available for takeout and with our delivery partners: UberEats, DoorDash and Skip The Dishes
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