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Shaughnessy Restaurant

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 5251 Oak St
  • Vancouver, BC V6M 4H1
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Details Dinner Menu Lunch Menu

  • Details

    Set in Vandusen Garden, our restaurant provides a retreat like no other – casual elegance, soothing ambiance, and picturesque garden vistas. Join us for lunch, brunch, happy hour, dinner and drinks.

  • Dinner Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Kerrisdale, Dunbar Price for this Menu: $48 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    SHAUGHNESSY WINTER SALAD marinated squash, pomegranate, candied pecans, goat feta, julienne apple, herb vinaigrette (V)

    or

    CRISPY CALAMARI Vandusen pickled jalapenos & red onions, smoked tomato chipotle dip aioli

    or

    WILD MUSHROOM & BURRATA TOAST warm mushroom mix, house herb focaccia, aged balsamic, chervil (V)

    or

    Entrees

    BOUILLABAISSE seafood, mussels, prawns, scallop, tomato fennel broth, fingerling potato, toasted baguette, rouille

    or

    ROSEMARY LAMB slow-braised lamb shank, herb fingerling potatoes, sauteed kale, grape tomato, smoked tomato emulsion, goat feta, natural jus (GF)

    or

    RIGATONI ALLA VODKA oven-dried tomato, VanDusen kale and bay laurel, nicoise olives, crispy parmesan (V)

    or

    Desserts

    HERB SCENTED PANNA COTTA shortbread cookie, fresh berries, sponge toffee, chocolate sauce (GF)

    or

    HOUSEMADE FRUIT SORBET garden inspired sorbet creation (GF) (V)

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Kerrisdale, Dunbar Price for this Menu: $48 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    SHAUGHNESSY WINTER SALAD marinated squash, pomegranate, candied pecans, goat feta, julienne apple, herb vinaigrette (V)

    or

    CRISPY CALAMARI Vandusen pickled jalapenos & red onions, smoked tomato chipotle dip aioli

    or

    WILD MUSHROOM & BURRATA TOAST warm mushroom mix, house herb focaccia, aged balsamic, chervil (V)

    or

    Entrees

    BOUILLABAISSE seafood, mussels, prawns, scallop, tomato fennel broth, fingerling potato, toasted baguette, rouille

    or

    ROSEMARY LAMB slow-braised lamb shank, herb fingerling potatoes, sauteed kale, grape tomato, smoked tomato emulsion, goat feta, natural jus (GF)

    or

    RIGATONI ALLA VODKA oven-dried tomato, VanDusen kale and bay laurel, nicoise olives, crispy parmesan (V)

    or

    Desserts

    HERB SCENTED PANNA COTTA shortbread cookie, fresh berries, sponge toffee, chocolate sauce (GF)

    or

    HOUSEMADE FRUIT SORBET garden inspired sorbet creation (GF) (V)

    or

    Beverages, tax and gratuity are extra.

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