Real award winning Southern barbecue brought to by National barbecue champions Smoke And Bones BBQ. America’s true cuisine using our own rubs and sauces and then cooked low and slow over a hardwood fire.
Dine Out Dinner MenuNeighborhood: North Shore Cuisine Type: BBQ Dinner Menu Price: $35 Vegetarian Options Available: true
AppetizersSouthern Appetizer Sampler – one of each of the following: -ABT – Jalapeno pepper stuffed with pulled pork and cream cheese, wrapped in bacon and smoked in the pit. -Moink Ball – Beef and pork meatball glazed with a bourbon BBQ sauce. -Devilled Egg – Our tangy take on an old-school? treat.
orSpring Mix Salad (V) Spring mix greens topped with strawberries, caramelized pecans, creamy goat cheese, ?and a balsamic vinaigrette – served with cornbread
EntreesBBQ Ribs & Chicken Pork Back Ribs smoked with a hardwood fire and glazed with our Rib Sauce. Accompanied with 1/4 chicken finished with our Sweet and Spicy XXX sauce.
orBBQ Ribs & Beef Brisket Pork Back Ribs smoked with a hardwood fire and glazed with our Rib Sauce. Accompanied with our 14 hour smoked Certified Angus Beef Brisket.
orPortabella Mushroom Burger (V) Grilled Portabella Mushroom topped with zesty bruschetta, melted goat cheese, drizzled with a balsamic reduction, served open faced on ½ a brioche bun. served with fries
DessertsMaple Bourbon Sweet Potato Cream Pie with Whip Cream
orSouthern Apple Crisp with Whip Cream
Beverages, tax and gratuity are extra.