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Sprezzatura

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 265 Kingsway
  • Vancouver, BC V5T 3J5
Contact
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Details Dinner Menu Lunch Menu

  • Details

    Sprezzatura is an Italian pizza and roast restaurant and cafe that serves wine and craft beer.

  • Dinner Menu

    Cuisine Type: Italian Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Amuse Bouche Toasted Focaccia and Candy Tomatoes truffle whipped feta, candied tomato, fresh basil Course 1 Yellow Fin Tuna Crudo Blood orange emulsification, basil oil, pistachio crisp, lemon zest, caviar, marigold BC VQA Wine/Beverage Pairing: Tibaldi Arneis Pocapaglia, Italia

    or

    Entrees

    Course 2 Mediterranean Herb Crusted Lamb Smoked purple cabbage puree, black trumpet mushroom dust, spiced patatas BC VQA Wine/Beverage Pairing: Joie Gamay Naramata, BC

    or

    Desserts

    Course 3 Fig and Plum Granita plum brûlée, fresh mint Course 4 Millefoglie wild berry mascarpone, mint coulis, blueberry honey, salted chocolate BC VQA Wine/Beverage Pairing: Lemoncello topped with orange bitters

    or

    Special Notes

    Sunday-Thursday Open 12-9 Friday-Saturday Open 12:00-11:00

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Italian Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Amuse Bouche Toasted Focaccia and Candy Tomatoes truffle whipped feta, candied tomato, fresh basil Course 1 Yellow Fin Tuna Crudo Blood orange emulsification, basil oil, pistachio crisp, lemon zest, caviar, marigold BC VQA Wine/Beverage Pairing: Tibaldi Arneis Pocapaglia, Italia

    or

    Entrees

    Course 2 Mediterranean Herb Crusted Lamb Smoked purple cabbage puree, black trumpet mushroom dust, spiced patatas BC VQA Wine/Beverage Pairing: Joie Gamay Naramata, BC

    or

    Desserts

    Course 3 Fig and Plum Granita plum brûlée, fresh mint Course 4 Millefoglie wild berry mascarpone, mint coulis, blueberry honey, salted chocolate BC VQA Wine/Beverage Pairing: Lemoncello topped with orange bitters

    or

    Beverages, tax and gratuity are extra.

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