Sula Indian Restaurant - Commercial Drive
Location
- 1128 Commercial Dr
- Vancouver, BC V5L 3X2
Contact
- Phone: 604.215.1130
- Email: info@sulaindianrestaurant.com
- Web: www.sulaindianrestaurant.com
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Details
Since 2010, Sula has received numerous awards for it’s unique decor, traditional Indian preparations, Mughal inspired tandoori meat & vegetables in a warm indoor garden style seating
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Dinner Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Commercial Drive Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: YesDINE OUT 2026 SET 5 COURSE - $ 45* PER PERSON APPETIZERS (Select One) TANDOORI PINEAPPLE CHAAT Fresh pineapple tandoor-roasted topped with, papdi, chaat spices, fresh cucumber & herbs. CHICKEN TIKKA BAO Soft steamed bao filled with tender chicken tikka, crisp cucumbers, red onions, creamy cilantro & tandoori aioli. SESAME GARLIC FRIED CAULIFLOWER Masala crisp-fried cauliflower glazed with garlic, sweet and sour sauce, toasted sesame, and green onions. SORBET WILD BERRY MAIN (Select One) Entrée served with basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. MANGO CHICKEN KORMA (Contains Nuts, GF) A sweet and spicy curry made with rich cashew and green chili, delicately infused with saffron and alphonso mango. KOLKATA LAMB (GF, DF) +3 Slow-cooked lamb in a deeply spiced, aromatic gravy inspired by regional flavors of Kolkata. MUSHROOM COCONUT CURRY (GF, DF) Juicy portobello mushrooms cooked in coconut milk and fragrant Indian spices, a velvety, flavorful curry. PANEER & GREEN BEANS BIRYANI (Vegan) A fragrant biryani layered with paneer, coconut & green beans, served with green apple, cucumber raita & peanut salan. DESSERTS (Choose One) MACHA RASMALAI CAKE Macha Sponge spoked in rasmalai syrup, layered with mascarpone finished with macha whipped, rasmalai crumble CLASSIC COCONUT PAYASAM (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom, fried raisins & cashews. SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAV BLANC (BC Vqa) RED ROOSTER CAB MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Commercial Drive Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: YesDINE OUT 2026 SET 5 COURSE - $ 45* PER PERSON APPETIZERS (Select One) TANDOORI PINEAPPLE CHAAT Fresh pineapple tandoor-roasted topped with, papdi, chaat spices, fresh cucumber & herbs. CHICKEN TIKKA BAO Soft steamed bao filled with tender chicken tikka, crisp cucumbers, red onions, creamy cilantro & tandoori aioli. SESAME GARLIC FRIED CAULIFLOWER Masala crisp-fried cauliflower glazed with garlic, sweet and sour sauce, toasted sesame, and green onions. SORBET WILD BERRY MAIN (Select One) Entrée served with basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. MANGO CHICKEN KORMA (Contains Nuts, GF) A sweet and spicy curry made with rich cashew and green chili, delicately infused with saffron and alphonso mango. KOLAKTA LAMB (GF, DF) +3 Slow-cooked lamb in a deeply spiced, aromatic gravy inspired by regional flavors of Kolkata. MUSHROOM COCONUT CURRY (GF, DF) Juicy portobello mushrooms cooked in coconut milk and fragrant Indian spices, a velvety, flavorful curry. PANEER & GREEN BEANS BIRYANI (Vegan) A fragrant biryani layered with paneer, coconut & green beans, served with green apple, cucumber raita & peanut salan. DESSERTS (Choose One) MACHA RASMALAI CAKE Macha Sponge spoked in rasmalai syrup, layered with mascarpone finished with macha whipped & rasmalai crumble CLASSIC COCONUT PAYASAM (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom, fried raisins & cashews. SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAV BLANC (BC Vqa) RED ROOSTER CAB MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
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Vegetarian Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Commercial Drive Vegetarian Options Available: YesVEGETARIAN/VEGAN SET 5 COURSE - $ 45* PER PERSON APPETIZERS (Select One) TANDOORI PINEAPPLE CHAAT(Can be vegan) Fresh tandoor-roasted pineapple topped with yoghurt, papdi, chaat spices, fresh cucumber & herbs. SESAME GARLIC FRIED CAULIFLOWER (Vegan) Masala crisp-fried cauliflower glazed with garlic, sweet and sour sauce, toasted sesame, and green onions. SORBET WILD BERRY MAIN (Select One) Entrée served with basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. MUSHROOM COCONUT CURRY (Vegan) Juicy portobello mushrooms cooked in coconut milk and fragrant Indian spices, a velvety, flavorful curry. POTATO & GREEN BEANS BIRYANI (Vegan) A fragrant biryani layered with potato, coconut & green beans, served with green apple, cucumber raita & peanut salan. DESSERTS (Choose One) CLASSIC COCONUT PAYASAM (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom, fried raisins & cashews. SULA CHAI OAT ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAV BLANC (BC Vqa) RED ROOSTER CAB MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
