Sula Indian Restaurant - Davie Street
Location
- 1708 Davie Street
- Vancouver, BC V6G2K7
Contact
- Phone: 778.653.5433
- Email: info@sulaindianrestaurant.com
- Web: www.sulaindianrestaurant.com
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Details
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Dinner Menu
Cuisine Type: Indian Neighborhood: Downtown Vancouver Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: YesDINE OUT 2026 SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SMOKED RED PEPPERS SHORBA A creamy, warm, and comforting soup with south Indian coconut and spice tempering. KALI MIRCH KASUNDI TIKKA Tender chicken, blazing with the bold, tangy heat of kasundi mustard. MINT-JALAPEÑO GRILLED PANEER Cool mint meets fiery jalapeño & creamy paneer in a bold, smoky bite. SORBET MANGO MAIN (Choose One) Entrée served with: basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. BAMBOO MUSHROOM SAAG (Vegan) Earthy mushrooms and tender spinach tossed with a twist of the east. LEMONGRASS CHICKEN CURRY (GF, DF) A creamy, vietnamese inspired light chicken curry with ginger, lemongrass and cilantro. JUNGLEE MAAS +$3 (DF, GF) A rustic rajasthani classic, lamb slow-cooked in chili, just the way hunters liked it. Indo Chinese Vegetable Fried Rice (Vegan) Wok-tossed basmati rice stir-fried with crisp mixed vegetables, garlic, soy, and indo-chinese spices for a light yet savory finish. Served with sweet & spicy schezwan sauce. DESSERTS (Choose One) Lemon Lavender Tiramisu Ladyfinger soaked in lemon lavender syrup and layered with lavender marzipan cream topped with orange zest Khubani Coconut Firni (Vegan) A South Indian–style dessert made with coconut milk and jaggery, gently cooked with ground rice and scented with cardamom, finished with sweet khubani (apricot) pieces and fried cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (BC Vqa) RED ROOSTER CABERNET MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice. BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Price for this Menu: $45 Vegetarian Options Available: YesDINE OUT 2026 SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SMOKED RED PEPPERS SHORBA A creamy, warm, and comforting soup with south Indian coconut and spice tempering. KALI MIRCH KASUNDI TIKKA Tender chicken, blazing with the bold, tangy heat of kasundi mustard. MINT-JALAPEÑO GRILLED PANEER Cool mint meets fiery jalapeño & creamy paneer in a bold, smoky bite. SORBET MANGO MAIN (Choose One) Entrée served with: basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. BAMBOO MUSHROOM SAAG (Vegan) Earthy mushrooms and tender spinach tossed with a twist of the east. LEMONGRASS CHICKEN CURRY (GF, DF) A creamy, vietnamese inspired light chicken curry with ginger, lemongrass and cilantro. JUNGLEE MAAS +$3 (DF, GF) A rustic rajasthani classic, lamb slow-cooked in chili, just the way hunters liked it. Indo Chinese Vegetable Fried Rice (Vegan) Wok-tossed basmati rice stir-fried with crisp mixed vegetables, garlic, soy, and indo-chinese spices for a light yet savory finish. Served with sweet & spicy schezwan sauce. DESSERTS (Choose One) Lemon Lavender Tiramisu Ladyfinger soaked in lemon lavender syrup and layered with lavender marzipan cream topped with orange zest Khubani Coconut Firni (Vegan) A South Indian–style dessert made with coconut milk and jaggery, gently cooked with ground rice and scented with cardamom, finished with sweet khubani (apricot) pieces and fried cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (BC Vqa) RED ROOSTER CABERNET MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice. BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
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Vegetarian Menu
Cuisine Type: Indian Neighborhood: Downtown Vancouver Price for this Menu: $45 Reservation Status: Accepting ReservationsDINE OUT 2026 SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SMOKED RED PEPPERS SHORBA A creamy, warm, and comforting soup with south Indian coconut and spice tempering. MINT-JALAPEÑO GRILLED PANEER Cool mint meets fiery jalapeño & creamy paneer in a bold, smoky bite. SORBET MANGO MAIN (Choose One) Entrée served with: basmati rice or coconut rice and garlic naan, tandoori naan or onion and cilantro naan. BAMBOO MUSHROOM SAAG (Vegan) Earthy mushrooms and tender spinach tossed with a twist of the east. Indo Chinese Vegetable Fried Rice (Vegan) Wok-tossed basmati rice stir-fried with crisp mixed vegetables, garlic, soy, and indo-chinese spices for a light yet savory finish. Served with sweet & spicy schezwan sauce. DESSERTS (Choose One) Lemon Lavender Tiramisu Ladyfinger soaked in lemon lavender syrup and layered with lavender marzipan cream topped with orange zest Khubani Coconut Firni (Vegan) A South Indian–style dessert made with coconut milk and jaggery, gently cooked with ground rice and scented with cardamom, finished with sweet khubani (apricot) pieces and fried cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (BC Vqa) RED ROOSTER CABERNET MERLOT(BC Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet branca, green chartreuse, simple syrup & lime juice. BOMBAY BLUE Star anise infused bombay sapphire, blue curacao, red apple & lemon. APEROL SUNSET NEGRONI Rosemary infused gin, aperol, campari, martini rosso & lemon. LEMON GRASS LYRIC Absolut, lemongrass infuse, lichi & lime. NOT INCLUDING TAXES & GRATUITYBeverages, tax and gratuity are extra.
