Sula Indian Restaurant - Main Street
Location
- 4172 Main Street
- Vancouver, BC V5V3P7
Contact
- Phone: 604.874.5375
- Email: reservations.sulamain@gmail.com
- Web: www.sulaindianrestaurant.com
Jump to:
-
Details
Since 2010, Sula has received numerous awards for it’s unique decor, traditional Indian preparations, Mughal inspired tandoori meat & vegetables in a warm indoor garden style seating
-
Dinner Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $39 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizer (Choose One) Chicken Malai Seekh Kebab Juicy minced chicken infused with spices, cream, and cheese, grilled to perfection for a smoky, tender bite. Served with mint chutney. Quinoa & Beet Kebabs (Vegan) A vibrant blend of quinoa, earthy beets, and aromatic spices, shaped into patties and grilled to perfection. Tandoori Sakarkande ki Chaat Roasted sweet potatoes marinated in tandoori spices, charred to perfection, and topped with tangy tamarind chutney, refreshing mint yogurt, and a sprinkle of crunchy sev. A smoky, sweet, and tangy treat! Entrée (Choose One) Mushroom & Palak (Vegan) Tender mushrooms and fresh spinach sautéed with aromatic spices, creating a rich and hearty plant-based dish. Packed with earthy flavors and wholesome goodness. Methi Chaman A rich and aromatic Kashmiri curry made with paneer and fresh fenugreek leaves, simmered in a creamy, spiced gravy. Perfectly balanced with earthy fenugreek and indulgent flavors. Subzi Gosht Jugulbandi +$3 A delightful fusion of tender lamb and fresh mixed vegetables, slow-cooked in a fragrant blend of spices. This dish harmonizes robust meaty flavors with the freshness of seasonal vegetables for a perfectly balanced meal. Chicken Dhansak A flavorful Parsi-style curry made with tender chicken, lentils, and vegetables, slow-cooked in a spiced, tangy-sweet sauce. Perfectly balanced with traditional spices. (Entrée served with: basmati rice or garlic naan, onion & cilantro naan, or tandoori naan.) Dessert (Choose One) Rabdi with Carrot Cake Creamy rabdi infused with cardamom and saffron, served alongside a moist spiced carrot cake. Jalebi Cheesecake with Dates Sauce A fusion dessert blending creamy cheesecake with the crisp sweetness of jalebi, topped with a luscious date sauce. Add-On Drinks Cocktail for $12.50 | 6oz Glass of Red or White Wine for $9 Cocktails Cocoa Maza Ketel One Vodka, Triple Sec, White Wine, Swiss Chocolate Syrup, Orange Juice & Soda. Bangalore Bloom St Germain Elderflower Liqueur, Strawberry Rose Syrup, Rose Wine Lemon Juice & Soda. Wine Options Red Wine Red Rooster Cabernet Merlot (BC VQA) White Wine Gehringer Brothers Gewürztraminer-Schönburger (BC VQA)Beverages, tax and gratuity are extra.
-
Lunch Menu
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $39 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizer (Choose One) Chicken Malai Seekh Kebab Juicy minced chicken infused with spices, cream, and cheese, grilled to perfection for a smoky, tender bite. Served with mint chutney. Quinoa & Beet Kebabs (Vegan) A vibrant blend of quinoa, earthy beets, and aromatic spices, shaped into patties and grilled to perfection. Tandoori Sakarkande ki Chaat Roasted sweet potatoes marinated in tandoori spices, charred to perfection, and topped with tangy tamarind chutney, refreshing mint yogurt, and a sprinkle of crunchy sev. A smoky, sweet, and tangy treat! Entrée (Choose One) Mushroom & Palak (Vegan) Tender mushrooms and fresh spinach sautéed with aromatic spices, creating a rich and hearty plant-based dish. Packed with earthy flavors and wholesome goodness. Methi Chaman A rich and aromatic Kashmiri curry made with paneer and fresh fenugreek leaves, simmered in a creamy, spiced gravy. Perfectly balanced with earthy fenugreek and indulgent flavors. Subzi Gosht Jugulbandi +$3 A delightful fusion of tender lamb and fresh mixed vegetables, slow-cooked in a fragrant blend of spices. This dish harmonizes robust meaty flavors with the freshness of seasonal vegetables for a perfectly balanced meal. Chicken Dhansak A flavorful Parsi-style curry made with tender chicken, lentils, and vegetables, slow-cooked in a spiced, tangy-sweet sauce. Perfectly balanced with traditional spices. (Entrée served with: basmati rice or garlic naan, onion & cilantro naan, or tandoori naan.) Dessert (Choose One) Rabdi with Carrot Cake Creamy rabdi infused with cardamom and saffron, served alongside a moist spiced carrot cake. Jalebi Cheesecake with Dates Sauce A fusion dessert blending creamy cheesecake with the crisp sweetness of jalebi, topped with a luscious date sauce. Add-On Drinks Cocktail for $12.50 | 6oz Glass of Red or White Wine for $9 Cocktails Cocoa Maza Ketel One Vodka, Triple Sec, White Wine, Swiss Chocolate Syrup, Orange Juice & Soda. Bangalore Bloom St Germain Elderflower Liqueur, Strawberry Rose Syrup, Rose Wine Lemon Juice & Soda. Wine Options Red Wine Red Rooster Cabernet Merlot (BC VQA) White Wine Gehringer Brothers Gewürztraminer-Schönburger (BC VQABeverages, tax and gratuity are extra.