Sula Indian Restaurant - Main Street

Name: Sula Indian Restaurant - Main Street
Address: 4172 Main Street, Vancouver, BC, V5V3P7, CANADA
Telephone: 604.874.6375

Details

Dinner Menu

Lunch Menu

Vegetarian Menu

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Dinner Status: Accepting Reservations

Location

4172 Main Street
Vancouver, BC V5V3P7

Contact

Phone: 604.874.6375
Email: info@sulaindianrestaurant.com
Web: www.sulaindianrestaurant.com

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Details Dinner Menu Lunch Menu Vegetarian Menu

Details

Since 2010, Sula has received numerous awards for it’s unique decor, traditional Indian preparations, Mughal inspired tandoori meat & vegetables in a warm indoor garden style seating
Dinner Menu

Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SARSON KE PHOOL (GF) Broccoli and cauliflower florets marinated with mustard, yogurt, and Indian spices and cooked in the tandoor. CHICKEN KONDATTAM (GF) Spicy South Indian-style dry chicken preparation made with fried chicken tossed in a tangy, fiery masala, curry leaves and chilies. RAW MANGO BHEL (VEGAN) Classic bhel with, chutneys, crisp onions, tomatoes, cucumber, spicy sev, grated raw mango, amchoor & black salt SORBET MIXED BERRY MAIN (Choose One) Entrée served with: Basmati rice or Coconut rice and Garlic naan, Tandoori naan or Onion and Cilantro naan EGGPLANT & RED PEPPER SABZI( DF, GF) Tandoor smoked baby eggplant, red pepper, tangy tomatoes, ginger & garlic. HYDERABADI MURG(DF GF) A slow-steam-cooked Hyderabadi chicken made with tomato onions, spices, red chilies & fried onions. KHURMANI KOFTA CURRY+$2 A royal Mughlai curry, Stuffed dried apricot (khurmani), koftas with creamy Rajasthani curry GINGER LAMB BIRYANI +$3 (GF) A fragrant biryani layered with lamb, caramelized onion & ginger served with raita & peanut salan DESSERTS (Choose One) Rose Pistachio Tres Leches Pistachio sponge soaked in Rose tres leches & topped with Chantilly cream, pistachios & rose petal. Classic Coconut Payasam (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom and fried raisins & cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (Bc Vqa) RED ROOSTER CABERNET MERLOT(Bc Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet Branca, Green Chartreuse, Simple Syrup & Lime Juice BOMBAY BLUE Star Anise Infused Bombay Sapphire, Blue Curacao, Red Apple & Lemon. APEROL SUNSET NEGRONI Rosemary Infused Gin, Aperol, Campari, Martini Rosso & Lemon LEMON GRASS LYRIC Absolut, Lemongrass Infuse, Lichi & Lime NOT INCLUDING TAXES & GRATUITY

Beverages, tax and gratuity are extra.
Lunch Menu

Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SARSON KE PHOOL (GF) Broccoli and cauliflower florets marinated with mustard, yogurt, and Indian spices and cooked in the tandoor. CHICKEN KONDATTAM (GF) Spicy South Indian-style dry chicken preparation made with fried chicken tossed in a tangy, fiery masala, curry leaves and chilies. RAW MANGO BHEL (Vegan) Classic bhel with, chutneys, crisp onions, tomatoes, cucumber, spicy sev, grated raw mango, amchoor & black salt SORBET MIXED BERRY MAIN (Choose One) Entrée served with: Basmati rice or Coconut rice and Garlic naan, Tandoori naan or Onion and Cilantro naan EGGPLANT & RED PEPPER SABZI( DF, GF) Tandoor smoked baby eggplant, red pepper, tangy tomatoes, ginger & garlic. HYDERABADI MURG(DF GF) A slow-steam-cooked Hyderabadi chicken made with tomato onions, spices, red chilies & fried onions. KHURMANI KOFTA CURRY+$2 A royal Mughlai curry, Stuffed dried apricot (khurmani), koftas with creamy Rajasthani curry GINGER LAMB BIRYANI +$3 (GF) A fragrant biryani layered with lamb, caramelized onion & ginger served with raita & peanut salan DESSERTS (Choose One) Rose Pistachio Tres Leches Pistachio sponge soaked in Rose tres leches & topped with Chantilly cream, pistachios & rose petal. Classic Coconut Payasam (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom and fried raisins & cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (Bc Vqa) RED ROOSTER CABERNET MERLOT(Bc Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet Branca, Green Chartreuse, Simple Syrup & Lime Juice BOMBAY BLUE Star Anise Infused Bombay Sapphire, Blue Curacao, Red Apple & Lemon. APEROL SUNSET NEGRONI Rosemary Infused Gin, Aperol, Campari, Martini Rosso & Lemon LEMON GRASS LYRIC Absolut, Lemongrass Infuse, Lichi & Lime NOT INCLUDING TAXES & GRATUITY

Beverages, tax and gratuity are extra.
Vegetarian Menu

Cuisine Type: Indian Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $45 Reservation Status: Walk-in only - 1st come 1st served

SET 5 COURSE - $ 45* PER PERSON SELECT ONE FROM EACH CATEGORY APPETIZERS (Choose One) SARSON KE PHOOL (GF) Broccoli and cauliflower florets marinated with mustard, yogurt, and Indian spices and cooked in a clay oven. RAW MANGO BHEL (Vegan) Classic bhel with, chutneys, crisp onions, tomatoes, cucumber, spicy sev, grated raw mango, amchoor & black salt SORBET MIXED BERRY MAIN (Choose One) Entrée served with: Basmati rice or Coconut rice and Garlic naan, Tandoori naan or Onion and Cilantro naan EGGPLANT & RED PEPPER SABZI( Vegan) Tandoor smoked baby eggplant, red pepper, tangy tomatoes, ginger & garlic. KHURMANI KOFTA CURRY+$2 A royal Mughlai curry, Stuffed dried apricot (khurmani), koftas with creamy Rajasthani curry DESSERTS (Choose One) Rose Pistachio Tres Leches Pistachio sponge soaked in Rose tres leches & topped with Chantilly cream, pistachios & rose petal. Classic Coconut Payasam (Vegan) South Indian dessert made with coconut milk, Jaggery, and rice flavored with cardamom and fried raisins & cashews SULA CHAI ROSE CHAI DINE OUT WINES $ 9 RED ROOSTER SAUVIGNON BLANC (Bc Vqa) RED ROOSTER CABERNET MERLOT(Bc Vqa) SULA SRAKLING ROSE (Nasik) DINE OUT COCKTAILS (2 oz) $ 14 HERBAL HARMONY Fernet Branca, Green Chartreuse, Simple Syrup & Lime Juice BOMBAY BLUE Star Anise Infused Bombay Sapphire, Blue Curacao, Red Apple & Lemon. APEROL SUNSET NEGRONI Rosemary Infused Gin, Aperol, Campari, Martini Rosso & Lemon LEMON GRASS LYRIC Absolut, Lemongrass Infuse, Lichi & Lime NOT INCLUDING TAXES & GRATUITY

Beverages, tax and gratuity are extra.