Swallow Tail Culinary Adventures

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WILD CULINARY EXPERIENCES

Mushroom foraging, crab-catch & cook trips, online Pacific Northwest foraging courses from seafood to native medicinal plants. Our private or public tours are guided by local Vancouver chefs, fishermen and foragers.  We also offer unique catered experiences and event planning.

FORAGING - Discover delicious ingredients you've never heard of and learn to safely identify BC's wild edibles.  Come foraging with us May to November to taste salmonberries, local seaweeds, shellfish or wild mushrooms depending on the season.