The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations!
Designed by Craig Stanghetta at Ste. Marie, The Blackbird Public House & Oyster Bar is Open at 11am daily in the Financial District. The two-floor Venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas and daily lunch & dinner offerings created by Chef Alvin Pillay.
The beverage program, co-created by beverage Director Trevor Kallies and Executive Barman Jay Jones showcases twenty-four beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels.
Located within the venue on the ground floor is Blackbird Barbers operated by Another Fine Cut.
Dine Out Dinner MenuNeighborhood: Downtown Vancouver Cuisine Type: Public House Dinner Menu Price: $20
Appetizerskale caesar green apple, garlic croutons, pumpkin seeds BC VQA Wine/Beverage Pairing: Summerhill ‘Alive’ Organic white $6 (3oz) $11 (6oz) $16 (9oz)
orcauliflower & brie soup chili oil add truffle cheese toast $3 BC VQA Wine/Beverage Pairing: Gehringer Cabernet Merlot $4.75 (3oz) $9 (6oz) $13 (9oz)
Entreesbrisket cavatappi tomato, oregano, grana padano cheese BC VQA Wine/Beverage Pairing: Tinhorn Creek Merlot $6.25 (3oz) $12 (6oz) $17.50 (9oz)
orspicy lamb shepherd's pie sweet potato mash, bourbon bbq gravy BC VQA Wine/Beverage Pairing: Adega Malbec $6.25 (3oz) $12 (6oz) $17.50 (9oz)
oryam falafel bowl fresh & pickled veg, chickpeas, orange tahini, feta BC VQA Wine/Beverage Pairing: Volcanic Hills Pinot Gris $5 (3oz) $9.50 (6oz) $14 (9oz)
Dessertschocolate praline bar peanut butter, sweet cream
orcoconut panna cotta peach compote, ginger cookies
Beverages, tax and gratuity are extra.