The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations!
Designed by Craig Stanghetta at Ste. Marie, The Blackbird Public House & Oyster Bar is Open at 11am daily in the Financial District. The two-floor Venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas and daily lunch & dinner offerings created by Chef Alvin Pillay.
The beverage program, co-created by beverage Director Trevor Kallies and Executive Barman Jay Jones showcases twenty-four beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels.
Located within the venue on the ground floor is Blackbird Barbers operated by Another Fine Cut.