The Boathouse Restaurant - Kitsilano
- 1305 Arbutus Street
- Vancouver, BC V6J 5N2
- Phone: 604.738.5487
- Email: bhkb@ldry.com
- Web: www.boathouserestaurants.ca
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Details
Nestled on the waterfront of one of the most popular beaches in Vancouver, The Boathouse Restaurant on Kits Beach is the premier dining destination for wild and sustainable seafood, CAB-certified aged steaks, BC VQA wines and beautiful beachfront views. Grab seating at the stylish bar or dining room with stunning floor-to-ceiling windows; or on the open-air deck during the warmer months for a closer look at all the beach action.
The Boathouse Restaurant has specialized in fresh seafood since 1981. It proudly selects Oceanwise fish and features only the finest ingredients from Pacific Northwest farmers, fishermen and other local producers. The Boathouse at Kitsilano is open for lunch and dinner daily and for Sunday brunch.
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Dinner Menu
Price for this Menu: $65 Cuisine Type: Steak & Seafood Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting ReservationsWelcome to Dine Out Vancouver 2024 START WITH SOMETHING SPECIAL SEAFOOD TOWER* (for an additional charge) lobster tail / crab legs / oysters / poached prawns + mussels / candied salmon / ahi tuna sashimi 3-COURSE MEAL | $65 PER PERSON Includes dinner rolls + butter APPETIZER (choice of one) Wedge Caesar baby romaine / 7-minute egg / house made croutons Boathouse Calamari sriracha aioli / tempura veggies / crisp noodles Lobster Bisque a Boathouse classic Roasted Cauliflower, Kale + White Bean limoncello vinaigrette / grapes / apples / white beans / tomatoes / kale Ahi Tuna Tacos* crisp wonton shell / mango salsa / sushi rice / sweet teriyaki / wasabi aioli Boathouse Ceviche* shrimp / scallops / market fish / tortilla chips ENTRÉE (choice of one) Coconut Pacific Cod Thai green curry coconut sauce / crisp vegetables / red quinoa Truffle Butter Roasted Chicken chicken breast / goat cheese mash / truffled Brussels sprouts Sirloin* + Lobster Thermidor Certified Angus Beef® sirloin / sherry cream sauce / pan-roasted mushrooms / lobster meat / shrimp / roasted garlic mash / seasonal vegetables Braised Lamb Shank rosemary / thyme / red wine / roasted garlic mash / zucchini / mushrooms Lobster Ravioli stuffed with lobster + crab meat / roasted tomato / spinach / citrus cream / topped with prawns Szechuan Salmon + Shrimp Szechuan glaze / stir-fried vegetables / shiitake fried rice Togarashi Seared Ahi Tuna* blistered shishito peppers / soy lime vinaigrette / shiitake fried rice / wasabi aioli DESSERT (choice of one) Raspberry Cheesecake Crème Brûlée Molten Lava Cake (additional $5) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.Beverages, tax and gratuity are extra.