- 218 - 123 Carrie Cates Court
- North Vancouver, BC V7M 3K7
Tucked away like a well-kept secret on the second level of Lonsdale Quay Market, The Cheshire Cheese Restaurant & Bar is an oasis of traditional hospitality.
As you enter, the cozy bar invites you to enjoy a classic pint with friends. Beyond the bar lies the main restaurant with its stunning wall of windows overlooking the busy waterfront.
The Cheshire Cheese offers casual waterfront dining specializing in delicious seafood and traditional British fare. Wild salmon, fresh halibut, oysters, Pacific shrimp, cod...they're all here at reasonable prices.
Under same ownership since 1986.
Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out X X X Open: 7 days a week 11:00am to 9:00/10:00pm
Brunch Saturday, Sunday & Holidays until 2:00pm
Dining Average Cost: $20 Group sizes up to: enquire Dining Style: Casual, Family Special Features: Patio, View, Bar or Lounge, Parking Entertainment: Special events such as St. Patrick’s Day Awards: Clam Chowder Award
Dine Out Dinner MenuCuisine Type: British Dinner Menu Price: $25 Gluten-Free Options Available: Yes Neighborhood: North Shore Vegetarian Options Available: Yes
AppetizersFrench Onion Soup au Gratin
orHarvest Salad beets, feta cheese, roasted pecans, grapes and cucumber on mixed greens with balsamic reduction and extra virgin olive oil. (Vegetarian and gluten free)
orCrab & Cream Cheese Dip crab, cream cheese, and green onion, served with a fresh baguette.
EntreesBC VQA Wine/Beverage Pairing: Sandhill Pinot Gris Fisherman’s Pie scallop, shrimp, cod and mushrooms in lobster sauce topped with mashed potatoes.
orBC VQA Wine/Beverage Pairing: Fat Tug IPA English Fish & Chips beer battered Pacific cod served with house fries and homemade tartar sauce.
orBC VQA Wine/Beverage Pairing: Gray Monk Gewurztraminer Moroccan Vegetarian Stew A delicious mix of red lentils, yams, peppers, peanuts, chickpeas, celery and tomatoes with basmati rice. (Vegetarian and gluten free) // Entree 4: Beef Stuffed Yorkshire Pudding roasted beef stuffed into two Yorkshire puddings topped with homemade gravy and horseradish cream sauce. Suggested pairing: Sandhill Merlot
DessertsEnglish Trifle A scrumptious blend of sponge cake, custard, peaches, raspberries and whipped cream.
orHomemade Apple Crumble warm spiced Granny Smith apples topped with oatmeal crumble and whipped cream.
orCheshire Coffee Bailey’s , Grand Marnier, Kahlua and Amaretto in coffee with whipped cream.
Beverages, tax and gratuity are extra.