- 3500 Cessna Dr
- Richmond, BC V7B 1C7
Explore our unique take on traditional West Coast classics from our expansive 7,000 sqft deck that overlooks the Fraser River. Surrounded by nature, The Deck Kitchen + Bar is a hidden gem away from the bustle of Downtown. Social by nature, the Deck Kitchen + Bar is an ideal spot whether you're scheduling your next corporate event or enjoying an intimate evening out. Book a table now to discover our exciting waterfront dining experience.
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: Richmond - Steveston Vegetarian Options Available: Yes
AppetizersTuna Poke Bowl - rice, spicy tuna, avocado, edamame, radish, tobiko, sesame seeds, micro greens (GF) BC VQA Wine/Beverage Pairing: Maverick Estate Origin White
orLeafy Greens - tuscan greens, baby kale, carrots, gem tomato, mixed seeds, white balsamic (GF) (V) BC VQA Wine/Beverage Pairing: Da Silva Vineyards Misfit White
orMaui Wowie Ribs - charred, sesame slaw, pineapple criolo (GF) BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Chardonnay
EntreesBC VQA Wine/Beverage Pairing: Osoyoos Larose Petales D'osoyoos Duck Breast - pan roasted, cherry demi, potato puree, seasonal vegetables, fresh herbs (GF)
orBC VQA Wine/Beverage Pairing: Red Rooster Pinot Noir Atlantic Salmon - grilled, citrus compound butter, roasted potato gems, green beans (GF)
orBC VQA Wine/Beverage Pairing: Church & State Cuvee Blanc Vegetables on the Wok - tofu, broccoli, snap peas, oyster mushroom, green beans, red bell pepper, bean sprout (GF) (V)
DessertsBC VQA Wine/Beverage Pairing: Jackson-Triggs Riesling Ice Wine Japanese Cheesecake with Strawberry Compote (V)
orBC VQA Wine/Beverage Pairing: Jackson-Triggs Riesling Ice Wine Brownie with Soft Serve (GF) (V)
Special NotesHours of operation: SU-TH 11am to 11pm, FR & SA 11am to 12am Complimentary parking for 2 hours, please register your license plate in the meter at the restaurant entrance. Reservations can be made by phone at 604-276-1954, email at email@example.com or online at OpenTable.com
Beverages, tax and gratuity are extra.