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The Lobby Restaurant & Lounge

Details
Dinner Menu
Lunch Menu
Reserve Your Table
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Status: Accepting Reservations
Location
  • 138 Victory Ship Way
  • North Vancouver, BC V7L 0B1
Contact
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Details Dinner Menu Lunch Menu Special Offers

  • Details

    North Vancouver's local restaurant, tucked inside the Pinnacle Hotel at the Pier. Offering a modern flare to your traditional comfort foods and daily features. With hospitality at its roots, experience the contemporary restaurant and elevated service, just steps from the Seabus in North Vancouver. Perfect for post-work cocktails, tasting Chef's daily features, lunch, dinner or weekend brunch.

  • Dinner Menu

    Cuisine Type: West Coast Dinner Menu Price Range: $35 - $44 Price for this Menu: $38 Gluten-Free Options Available: Yes Neighborhood: North Shore, West Vancouver

    Appetizers

    GOAT CHEESE & WINTER BEET SALAD - goat cheese, roasted beets, candied pumpkin seeds, mixed greens, truffle vinaigrette

    or

    GRILLED OCTOPUS SALAD NIÇOISE - red wine braised octopus, confit new potatoes, grape tomatoes, pickled egg, chicory, dijon dressing

    or

    WAGYU BEEF CARPACCIO - baby arugula salad, shaved grana padano, crispy capers, truffle aioli, herbed crostini BC VQA Wine/Beverage Pairing: Wine Suggestion: Inniskillin Pinot Blanc | BC VQA (6oz) Wine Suggestion: Mission Hill Estate Rose |

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | SOY BRAISED BEEF SHORT RIBS - 24hr braised, yakisoba noodles, charred vegetables, ko choo jang vinaigrette

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | DUCK A L’ORANGE [GF] - fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | SEARED AHI TUNA - peppercorn crusted, charred vegetables, roasted garlic smashed potatoes, madagascar green peppercorn sauce

    or

    Desserts

    Chocolate Decadence white & milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis

    or

    CHOCOLATE DECADENCE milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Quails’ Gate Late Harvest Optima | BC VQA [2oz] SEASONAL CRÈME BRÛLÉE [GF] french vanilla, fresh berries, torched sugar

    or

    Special Notes

    Add Wine Pairing for $30 Dine Out Menu not available on February 14th

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Lunch Menu Price Range: $35 - $44 Neighborhood: North Shore, West Vancouver Price for this Menu: $38

    Appetizers

    GOAT CHEESE & WINTER BEET SALAD - goat cheese, roasted beets, candied pumpkin seeds, mixed greens, truffle vinaigrette

    or

    GRILLED OCTOPUS SALAD NIÇOISE - red wine braised octopus, confit new potatoes, grape tomatoes, pickled egg, chicory, dijon dressing

    or

    WAGYU BEEF CARPACCIO baby arugula salad, shaved grana padano, crispy capers, truffle aioli, herbed crostini BC VQA Wine/Beverage Pairing: Wine Suggestion: Inniskillin Pinot Blanc | BC VQA (6oz) Wine Suggestion: Mission Hill Estate Rose |

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | SOY BRAISED BEEF SHORT RIBS - 24hr braised, yakisoba noodles, charred vegetables, ko choo jang vinaigrette

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | DUCK A L’ORANGE [GF] - fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Red Rooster Merlot | BC VQA (6oz) Wine Suggestion: See Ya Later Ranch Pinot Noir | SEARED AHI TUNA - peppercorn crusted, charred vegetables, roasted garlic smashed potatoes, madagascar green peppercorn sauce

    or

    Desserts

    CHOCOLATE DECADENCE milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis

    or

    BC VQA Wine/Beverage Pairing: Wine Suggestion: Quails’ Gate Late Harvest Optima | BC VQA [2oz] SEASONAL CRÈME BRÛLÉE [GF] french vanilla, fresh berries, torched sugar

    or

    Special Notes

    Add Wine Pairing for $30

    Beverages, tax and gratuity are extra.

  • Special Offer

    Cuisine Type: West Coast Price: $55 per person + $32 wine pairing per person Neighborhood: North Shore, West Vancouver Reservation Status: Accepting Reservations
    Amuse bouche LOBSTER BISQUE garlic crawfish tails, brandy cream, chives WAGYU BEEF TATAKI sesame togarashi crusted wagyu, spring greens, tataki sauce SAUTÉED TIGER PRAWNS saffron cream sauce, garlic toast, seasonal greens Wine Suggestion: Inniskillin Pinot Blanc | BC VQA (6oz) Or Mission Hill Estate Rosé | BC VQA (6oz) RACK OF LAMB [GF] grass fed lamb, leek emmenthal potato gratin, daily vegetables, shiraz demi-glace LOBSTER RAVIOLI nova scotia lobster tail, mushroom ravioli, sautéed spinach, market vegetables, roast garlic cream PRIME RIB 24 hour overnight roast prime rib, roasted garlic mashed potatoes, market vegetables, RICOTTA & BEET GNOCCHI pesto cream sauce, charred vegetables, gremolata Wine Suggestion: Mission Hill Estate Chardonnay | BC VQA (6oz) Or Tom Gore | Cabernet Sauvignon | CA (6oz) SHARED SWEETHEARTS PLATE raspberry panna cotta, orange brandy chocolate pate, cinnamon sugared donuts, caramel cheesecake, fresh berry garnish Wine Suggestion: Quails gate late harvest optima | BC VQA (2oz)

    Special Notes

    February 14th only. Valentine’s Day Menu $55 per person, $32 add wine pairing per person. 4pm+
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