The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. A staff of passionate industry professionals—from Owner Mike Shea, General Manager Tristan Young and Head Chef Ryan Murphy—ensures a quality, welcoming experience.
The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Head Chef Ryan Murphy and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu—which features Canadian classics alongside the international melting pot cuisine that Canada is renowned for—caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of craft beers, classic cocktails and an expertly chosen wine list.
The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests.
Dine Out Dinner MenuCuisine Type: Canadian Dinner Menu Price: $35 Gluten-Free Options Available: true Neighborhood: Kitsilano, West Side Vegetarian Options Available: true
Appetizerswarm smoked beet salad, lemon ricotta, beet glaze, endive (V) (GF)
orduck thigh terrine, pickled mustard seeds, pears, toasted bread; foie gras optional add on
orsalmon tartare, buttermilk emulsion, daikon, green onion, pickled shallots, crackers
Entreeshouse made spaghetti, mushroom cream sauce, leeks, pumpkin seed pesto, pangratatto (V)
orbraised boneless short rib, brown butter celeriac puree, swiss chard, jus (GF)
orpan seared ling cod, mussel bean ragout, kale chips (GF)
Dessertscarrot cake, cream cheese icing, ginger crumble (V)
orrocky road jar, chocolate pudding, butterscotch, meringue, candied walnuts (V)
Special NotesAeroplan Member Exclusive offer - Complimentary Amuse bouche
Beverages, tax and gratuity are extra.