The Sandbar Restaurant
- 1535 Johnston St
- Vancouver, BC V6H 3R9
- Phone: 604.669.9030
- Email: info@vancouverdine.com
- Web: www.vancouverdine.com/sandbar/
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Details
The Sandbar serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi Sushi bar.
Located in the heart of world-famous Granville Island, perched over the water front with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver’s West End. The busy animated open kitchen gives the guests the “Granville Island Market feeling” plus an up-close look at the chefs as they prepare their seafood creations.
For live music, dancing or an intimate private dinner in our “Crush Room” The Sandbar is Vancouver’s top destination for a distinct dining experience.
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Dinner Menu
Price for this Menu: $55 Cuisine Type: Seafood Neighborhood: Granville Island Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers Hoshi’s Nigiri ebi, hamachi, sockeye & tuna nigiri *only available from 4pm Goat Cheese & Pickled Beet Salad cherry tomatoes, almonds, radishes, tuscan mix, honey lime vinaigrette Clam Chowder New England Style, house made Entrees Seared Ling Cod coconut rice, seasonal vegetables, curry sauce Mushroom Agnolotti wild mushrooms, white wine cream sauce, arugula, truffle oil Grilled Ahi Tuna polenta cake, seasonal vegetables, tomato relish, orange vinaigrette Enhancements + $10 Miso Marinated Sablefish nobashi prawns, coconut scented jasmine rice, seasonal vegetables Steak Neptune 8oz ribeye, shrimp topping, herb roasted potatoes, seasonal vegetables, chimmichuri sauce Dessert Mango Panna Cotta strawberry Red Velvet Cake cream cheese icingBeverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $55 Cuisine Type: Seafood Neighborhood: Granville Island Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers Hoshi’s Nigiri ebi, hamachi, sockeye & tuna nigiri *only available from 4pm Goat Cheese & Pickled Beet Salad cherry tomatoes, almonds, radishes, tuscan mix, honey lime vinaigrette Clam Chowder New England Style, house made Entrees Seared Ling Cod coconut rice, seasonal vegetables, curry sauce Mushroom Agnolotti wild mushrooms, white wine cream sauce, arugula, truffle oil Grilled Ahi Tuna polenta cake, seasonal vegetables, tomato relish, orange vinaigrette Enhancements + $10 Miso Marinated Sablefish nobashi prawns, coconut scented jasmine rice, seasonal vegetables Steak Neptune 8oz ribeye, shrimp topping, herb roasted potatoes, seasonal vegetables, chimmichuri sauce Dessert Mango Panna Cotta strawberry Red Velvet Cake cream cheese icingBeverages, tax and gratuity are extra.