- 219 Union St
- Vancouver, BC V6A 2B2
The Union, led by Chef Lisa Henderson, dishes up the firecracker flavours of Southeast Asia using fresh, locally sourced ingredients. The extensive bar menu is known for its spirit-forward cocktails infused with house-made juices. Located on the cusp of Chinatown, The Union is open daily from 5 pm and also serves weekend brunch, starting at 10 am.
Dine Out Dinner MenuCuisine Type: South-East Asian Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: Chinatown Vegetarian Options Available: Yes
AppetizersRoasted Golden Beet Salad organic greens and baby kale, spicy pickled Asian pear, goat cheese, cardamom sugar pecans, maple vinaigrette
orYellowfin Tuna Tartare ponzu, cucumber, radish and togarashi oroshi, microgreens, crispy taro chips
EntreesSockeye Salmon Khao Pad miso maple glaze on veggie fried rice, grilled asparagus
orPork Belly + Pulled Pork Noodle Bowl udon noodles, kimchi, 6 minute egg, gochujang broth, scallions, icicle radish, pea tendrils
orChinatown Veggie Market stirfry of mixed seasonal vegetables, crispy tofu with red curry, massaman & green curry flight, jasmine rice, papadams add lemongrass chicken $6
DessertsCoconut Cake caramelized pineapple, brandy glaze, toasted coconut flakes, chantilly cream
orCafé Piña (cocktail) Gosling's Black Seal, RumChata, Ancho Reyes Verde, coconut milk, cold brew coffee, pineapple allspice shrub, kalamansi, lime, angostura
Beverages, tax and gratuity are extra.