The Victor
Location
- Parq Vancouver, 39 Smithe Street
- Vancouver, BC V6B 0R3
Contact
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Details
Located on Parq’s sixth-floor rooftop, Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000 square foot rooftop urban park. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.
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Brunch Menu
Breakfast/Brunch Menu Price Range: $35-$50 Price for this Menu: $48 Cuisine Type: Steak & Seafood Neighborhood: Downtown Vancouver Reservation Status: Reservations Accepted Vegetarian Options Available: YesAppetizers
WARM BACON & FRISEE SALAD roasted gem tomatoes, truffle vinaigrette, milk bread croutonsor
GRINGO SALMON ROLL togarashi aioli, serrano pepper UPGRADE YOUR APPETIZER +$3 STEAKHOUSE ROLL PEI blue dot reserve beef tenderloin, shrimp tempura, charred green onion, cucumber, wasabi pickleor
Entrees
THICK CUT BACON & TOMATO BENEDICT crispy polenta, soft poached eggs, hollandaiseor
CARAMELIZED BANANAS FOSTER FRENCH TOAST thick cut brioche, macadamia nut brittle, whipped creamor
SHAKSHUKA roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce, sourdough toast UPGRADE YOUR MAIN +$10 STEAK & EGGS DIANE 6oz eye of ribeye delmonico, dijon peppercorn sauce, fried egg, onion rings, crispy potatoesor
Special Notes
*available Sundays only except for January 21* FOR THE TABLE CHOCOLATE BANANA BREAD MUFFINS sea salted butterBeverages, tax and gratuity are extra.
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Dinner Menu
Price for this Menu: $65 Cuisine Type: Steak & Seafood Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
MURGELLA BURRATA castelvetrano olive pesto, toasted pine nuts, symphony tomatoes, garlic buttered toast, planeta olive oilor
SHRIMP ABURI pesto aioli, garlic chips, aonorior
BRAISED WAGYU MEATBALLS madeira wine, black truffles, sourdough toast UPGRADE YOUR APPETIZER +$14 NOVA SCOTIA LOBSTER ROLL northern divine caviar, avocado, cucumber, mango sauce, yuzu mayonnaise -or- DUNGENESS CRAB CAKE sea bean & fennel salad, vadouvan-spiced curry aiolior
Entrees
BURGUNDY TRUFFLE CANNELLONI spinach & mushroom duxelle, black garlic gremolata, arrabiata sauce, taleggio gratinor
ATLANTIC SALMON STEAK dungeness crab stuffing, sea beans, fingerling potatoes, lobster sauceor
PEPPERCORN STEAK 6oz eye of ribeye, green peppercorn sauce, mashed potatoes, heirloom carrots - SUPPLEMENT YOUR STEAK - 8OZ FILET MIGNON, PEI BLUEDOT RESERVE +$ 24 -or- 20OZ COWBOY RIBEYE, CANADIAN PRIME +$45or
Desserts
MAPLE PECAN CAKE pecan sponge, chocolate crunch, maple mousse, vanilla caramelor
Special Notes
FOR THE TABLE VICTOR’S CHEESE & ONION BREAD whipped butterBeverages, tax and gratuity are extra.