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The Wild Fig Restaurant + Lounge

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 405 North Road
  • Coquitlam, BC V3K 3V9
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Details Dinner Menu

  • Details

    The Wild Fig is a bright new dining concept and lounge, with all the right ingredients to fuel your appetite – a vibrant array of global dishes. Savour the food in a warm and inviting atmosphere that compliments a delicious West Coast fusion menu.

    Our chef has combined his expansive knowledge, taste and experience to create delectable, freshly made and healthy dishes. With a commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified “Ocean Wise” seafood.

    We host brunches every Sunday, Prime Rib Specials on Wednesday and live entertainment and dancing on Friday and Saturday nights. Also try our $11 All Day Menu to get a taste of it all. All our dishes are created and designed by Chef Boban Kovachevich, B.C Chef of the Year award-winning chef.

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: Canadian Neighborhood: Port Moody, Coquitlam, Maple Ridge Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    SUNOMONO SALAD SOUS VIDE OCTOPUS, CUCUMBER, SEAWEED, CORAL LACE TUILES & LEMON GEL

    or

    POLPETTE CLASSIC ITALIAN MEATBALLS IN BASIL POMODORO SAUCE, PARMESAN SHAVINGS, OLIVE OIL & GARLIC BREAD

    or

    PEAR & PECAN SALAD 0RBABY KALE, FIELD GREENS, CAMEMBERT CHEESE, TOASTED PECANS, APPLE CIDER & MAPLE VINAIGRETTE.

    or

    Entrees

    BRAISED SHANKS WITH ORANGES LAMB SHANKS, ZESTY ORANGES, TOASTED ALMONDS, CORIANDER GREMOLATA, ZUCCHINI & MUSHROOM DUXELLES, SERVED WITH OLIVE PILAF

    or

    STEAK MOTOYAKI FLAME GRILLED CAB FLANK, MISO MARINADE, PEPPER MUSHROOMS SERVED WITH SHOESTRING FRIES

    or

    GRILLED SALMON WITH ARUGULA LEAVES 0RATLANTIC SALMON, WILD ROCKET, CILANTRO, AVOCADO, SHAVED PARMESAN, CAPER LEMON OLIVE OIL. SERVED WITH A SIDE OF BURNT GARLIC MASH OR SAUTEED SEASONAL VEGETABLES

    or

    Desserts

    INVERTED RING CHOCOLATE GANACHE CAKE, ALMOND FLORENTINE, VANILLA ICE CREAM & TUILE

    or

    CHEESECAKE XANGO CRISPY BANANA CHEESECAKE WRAP, CINNAMON SUGAR & MANGO SORBET

    or

    Beverages, tax and gratuity are extra.

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