Timber is Chef Chris Whittaker's second West End Restaurant. Timber pays tribute to British Columbia’s rich timber history and the tough people who built this 'True North Strong & Free', one two-by-four at a time. The menu reads like a roadmap of Canadian comfort food. Looking for a place to grab a mug of local craft beer and a bison burger while you curse the hockey refs on TV? This is the joint for you.
Dine Out Dinner MenuNeighborhood: West End, English Bay Cuisine Type: Canadian Dinner Menu Price: $20
AppetizersRoasted Squash and Kale Salad, pickled squash vinaigrette, salted pumpkin seed praline, dried cranberry, mushroom
EntreesMonday: Timber Beer Steamed Mussels and Clams, Leeks, frites, fennel aioli Tuesday: Peameal Bacon Chop Wednesday: 1/2 Roast Free Range Chicken, rosemary maple glaze Thursday: Game Meat Tourtiere, house made ketchup Friday: Crispy Walleye, Dirty Tartar, fries, slaw Saturday: Steak Night, peppercorn butter Sunday: Bison Roast, Triticale yorkshire
DessertsPudding Chomeur Maple and Cream pudding, Labrador tea infused cream
Beverages, tax and gratuity are extra.