In order to serve dinner starting at 5:30 every evening, our all female, Punjabi kitchen staff works in two shifts. We do not buy any pre-prepared products. Our work is labour intensive, and there are no cooking short cuts-we peel over 20 pounds of garlic per week, hand sift all our whole spices before roasting them, and make our yoghurt, cheeses and ghee on a daily basis.
Our evening line order staff begins by setting up their stations and putting the final touches on the food. The chapatis, paranthas and naan are rolled out. The dumplings and pakoras are prepared for à la minute frying. And the chai is made for greeting our diners. At 5:30, the grills are on and the dinner orders begin.
Dine Out Dinner MenuNeighborhood: Cambie Street / Fairview Cuisine Type: Indian Dinner Menu Price: $40 Gluten-Free Options Available: true Vegetarian Options Available: true
AppetizersVegetable kofta in cream fenugreek curry (vegetarian)
orChickpeas in star anise & date masala on grilled kale (vegan)
orFennel and kalonji spiced baby back ribs on coconut pilaf
EntreesYam, mushroom and green beans in coconut curry (vegan)
orPunjabi style goat meat curry with spiced vegetables
orLamb Popsicle and Lamb Shank in Creamy Spinach Basmati Rice Pilaf
DessertsAlmond rice pudding
Beverages, tax and gratuity are extra.