Vitality Steam Seafood

  • 8500 Alexandra Rd Unit 140
  • Richmond, BC V6X 3L4
  • Details

    Chinese cuisine is the most ancient field of human utilization of heating, and steam cooking is named “Chinese Steaming”. Steamed seafood is highly praised in its delicious taste, beautiful-looking, the minimal loss of seafood juice, and it is not mixed or scattered. Steaming is the most preferred method to keep the original flavor of food, and it may be applied to a wide variety of seafood. From the perspective of nutrient absorption, steamed seafood is also among the most digestible cuisines, thus it is healthy and suitable for all ages.

Back To Top