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West Oak Restaurant

Details
Dinner Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 1035 Mainland St.
  • Vancouver, BC V6B 5P9
Contact
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Details Dinner Menu

  • Details

    West Oak restaurant is located in the heart of historic Yaletown in a modern, yet rustic space. We pride ourselves on our food, service and atmosphere.

    Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak’s chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner.

    Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action and talk to them as they prepare a customized tasting menu for you.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Yaletown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Chinois Prawns House-made spicy aioli, candied walnuts, sesame seeds, chili oil, scallions BC VQA Wine/Beverage Pairing: Choice of BC Quails Gate Dry Riesling or Gray Monk Pinot Noir (4oz pour)

    or

    Modern "Crabless" Cakes Plant based vegetable root pea protein cakes, vegan terragon remoulade (vegan, gluten free) BC VQA Wine/Beverage Pairing: Choice of BC Quails Gate Dry Riesling or Gray Monk Pinot Noir (4oz pour)

    or

    Warm Broccolini Salad Crispy broccolini, zucchini, quinoa, pomegranate, grana padano parmesan, pickled shallots, citrus tahini (vegetarian, gluten-free, vegan option available) (OR) Truffle Cauliflower Soup served with garlic toast points (gluten free option) BC VQA Wine/Beverage Pairing: Choice of BC Quails Gate Dry Riesling or Gray Monk Pinot Noir (4oz pour)

    or

    Entrees

    Seafood Tagliatelle Fresh seafood, scallops, mussels, kale, basil cream pesto, Grana Padano BC VQA Wine/Beverage Pairing: Choice of Burrowing Owl Merlot or Mission Hill Chardonnay (4oz pour)

    or

    Roasted Chicken Organic free range chicken, mashed potatoes, broccolini, grainy mustard and white wine sauce (gluten free) BC VQA Wine/Beverage Pairing: Choice of Burrowing Owl Merlot or Mission Hill Chardonnay (4oz pour)

    or

    Roasted B.C. Salmon pan seared salmon filet, scallion mashed potatoes, green beans, citrus wild mushroom sauce with prosciutto and corn (gluten free) (OR) Cauliflower Steak Grilled cauliflower steak, confit garlic, almond grits, asparagus, carrots, mushrooms (vegan, gluten free) BC VQA Wine/Beverage Pairing: Choice of Burrowing Owl Merlot or Mission Hill Chardonnay (4oz pour)

    or

    Desserts

    Fresh Baked Chocolate and White Chocolate Chip Cookies served with vanilla gelato BC VQA Wine/Beverage Pairing: Taylor Fladgate LBV (2oz pour)

    or

    Fudge Brownie, served with vanilla gelato and berry compote BC VQA Wine/Beverage Pairing: Taylor Fladgate LBV (2oz pour)

    or

    Beverages, tax and gratuity are extra.

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