YEW seafood + bar is a dramatic restaurant with an open and interactive kitchen that features ultra-fresh sustainable seafood. Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-paneled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. Guided by the passionate and talented Executive Chef Edgar Kano, YEW is an unmissable Vancouver dining experience delivering delicious cuisine, thoughtfully paired wines, innovative oceans-inspired cocktails and a fun, welcoming environment.
Open: Sunday - Wednesday 6:30am – Midnight, Thursday - Saturday 6:30am - 1am
Dining Average Cost: $50
Group sizes up to: 40 Guests Seated, 65 Reception
Dining Style: Smart Casual
Special Features: Wheelchair Access, Bar or Lounge, Wine Cellar, Reservations Recommended