Black + Blue

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Status: Accepting Reservations
Location
  • 1032 Alberni St.
    Vancouver BC V6Z 2V6
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Meatlocker

Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish. The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game. Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection. Open:Monday to Thursday, 11:30am to 1am Friday, 11:30am to 2amSaturday, 4:30pm to 2am Sunday, 4:30pm to 1am Average Main Meal Cost: Private Dining: 240 people Dining Style: Fine Special Features: Wheelchair access, Bar, Lounge, Private parties, Parking, Winecellar, Sommelier

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Downtown Vancouver Cuisine Type: Steakhouse Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: No

Appetizer

GARLIC PRAWNS shallot, garlic, white wine, fresh herbs, toasted baguette BC VQA Wine/Beverage Pairing: Mission Hill ‘5 Vineyards’ Pinot Grigio or Mission Hill ‘Root Stock’ Pinot Noir

or

WAGYU BEEF CARPACCIO parmigiano-reggiano, arugula, extra virgin olive oil, sea salt BC VQA Wine/Beverage Pairing: Mission Hill ‘5 Vineyards’ Pinot Grigio or Mission Hill ‘Root Stock’ Pinot Noir

Entree

BRAISED PRIME BEEF SHORT RIB fondant potato, chilli-garlic braised winter greens, natural jus BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Cabernet Sauvignon or Mission Hill ‘Reserve’ Chardonnay

or

SEARED FILLET OF B.C. LING COD roasted squash risotto, honey mushrooms, cherry tomatoes, basil BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Cabernet Sauvignon or Mission Hill ‘Reserve’ Chardonnay

or

$10 SUPPLEMENT: GRILLED 10OZ RIB EYE mashed potatoes, roasted winter vegetables

Dessert

VANILLA CREME BRÛLÉE sugared shortbread cookie BC VQA Wine/Beverage Pairing: Prospect ‘Lost Bars’ Vidal Ice Wine

Special Notes

ADDITIONAL COURSE $10 – SEARED AHI TUNA jalapeño, ponzu, caviar ADD ONS half canadian lobster tail - 10 sautéed jumbo prawns (each) – 4 jalapeño creamed corn - 10 lyonnaise potato - 10

Beverages, tax and gratuity are extra.

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