Black + Blue

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Status: Accepting Reservations
  • 1032 Alberni St.
    Vancouver BC V6Z 2V6



Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street.
Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service.
Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish.
The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game. Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Open:Monday to Thursday, 11:30am to 1am Friday, 11:30am to 2amSaturday, 4:30pm to 2am Sunday, 4:30pm to 1am
Average Main Meal Cost:
Private Dining: 240 people
Dining Style: Fine
Special Features: Wheelchair access, Bar, Lounge, Private parties, Parking, Winecellar, Sommelier

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016


Neighborhood: Downtown Vancouver Cuisine Type: Steakhouse Dinner Menu Price: $40


Appetizer 1: Roasted Parsnip & Pear Soup spiced chicharones


Appetizer 2: Waldorf Salad granny smith apple slaw, celeriac, walnuts, danish blue cheese, grapes, creamy lemon dressing


Entree 1: Prosciutto Wrapped Ling Cod sun choke & apple purée, prawn & braised leek compote


Entree 2: Braised Lamb Shank cassoulet, buttered leeks, gremolata


Entree 3: Roasted Striploin shoestring frites, roquefort butter, red wine jus


Dessert 1: Chocolate Fudge Cake caramel sauce

Special Notes

Special Notes: Add to any entree: ¼ lb King Crab $28 Lobster Tail $20 Seared Foie Gras $18 Lemon Butter Prawns $12

Beverages, tax and gratuity are extra.



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