Our chefs are back to prep their kitchens in anticipation of our 14th season. Starting January 15th, 2016, and for the following 17 days, we’ll be featuring hundreds of restaurants offering three (or more) course dinners at $20, $30 or $40*. Some restaurants will even be offering discounted lunch menus.
Narrow your search by price, neighbourhood or cuisine style! Reservations launch right here on Wednesday, January 6th.
We hope you’ll join us during the tastiest part of winter!
*plus tax, gratuity and beverages
p.s. Don’t forget about our amazing culinary events and experiences. Tickets go on sale December 1st, 2015!