- 7571 Westminster Highway
- Richmond, BC V6X 1A3
75 West is where comfort and elegance create a distinctly West Coast experience in downtown Richmond. Just off the lobby of the newly redesigned Vancouver Airport Marriott, guests will experience the laidback warmth of B.C.'s West Coast through attentive, inviting service as well as our signature décor of earthy woods and marbles.
Executive Chef Danilo and his culinary team have created a contemporary menu featuring the best the Northwest has to offer through handcrafted share plates, classic mains and casual favourites.
Guests are invited to enhance their dining experience with our inventive cocktails, an impressive wine selection and a top-notch tap list of local craft beers designed to complement our cooking. We're proud to offer the same quality cuisine and service you've come to expect in a freshly redesigned space.
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Richmond - Steveston
AppetizersTUNA CRUDO Albacore tuna, smoked salt, lemon, scallion, extra virgin olive oil, jalapeno chutney BC VQA Wine/Beverage Pairing: Sumac Ridge Sauvignon Blanc
orBURRATA Fresh mozzarella, extra virgin olive oil, fleur de sel, arugula pesto, potato hay, fried basil BC VQA Wine/Beverage Pairing: Jackson Triggs Rose
orPOTATO & LEEK VICHYSSOISE Double smoked bacon lardons, gruyere stuffed bouchees BC VQA Wine/Beverage Pairing: Vintage Ink Wild White
EntreesBC VQA Wine/Beverage Pairing: Quails Gate Cabernet Sauvignon DUCK BREAST Savory berry bread pudding, foraged mushroom, broccolini, herbed garlic oil
orBC VQA Wine/Beverage Pairing: NK'MIP Pinot Blanc SEAFOOD RIM Miso sablefish and rockfish, manila clams, mussels, citrus roasted fingerling potatoes, lemongrass scented bok choy, red pepper thai curried coulis
orBC VQA Wine/Beverage Pairing: Mission Hill 5 Vineyards Pinot Noir VEAL LOIN Leek ash, salt baked baby carrots, charred onion puree, confit potatoes, unamis jus
DessertsBC VQA Wine/Beverage Pairing: Inniskillin Pinot Noir STICKY TOFFEE PUDDING Clove tuile, chocolate ganache, rum caramel sauce, pink salt and vanilla gelato
orBC VQA Wine/Beverage Pairing: Sumac Ridge Gewurztraminer VANILLA PANNA COTTA Black sesame tuile, amaretto macerated berries
Beverages, tax and gratuity are extra.