Our festival comes complete with a full 17-day schedule of delicious events that provide festivalgoers with unique culinary experiences to please their palate.  These can include guided dining adventures, brunch crawls, cocktail masterclasses, global guest-chef collaboration dinners, BC VQA wine and craft beer tastings, street food markets and more!

We’re cooking up some tasty offerings for Season 17. 

Ticket sales launch on Friday November 16, 2018, so be sure to watch this space, as we look forward to serving up some incredible culinary events and activations!

Calling all event producers!  Have a great idea and want your culinary event featured as part of our 2019 lineup? Find out how you can get involved through our Culinary Events RFP or contact us for more details.


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