Afghan Horsemen Restaurant
Location
- 202-1833 Anderson St.
- Vancouver, BC V6H4E5
Contact
- Phone: 604.873.5923
- Email: contact@afghanhorsemen.com
- Web: afghanhorsemen.com
Jump to:
-
Details
We are the first Afghan restaurant in Canada, serving Vancouver and the surrounding Lower Mainland for over 40 years.
We are pleased to bring you the finest authentic Afghani food in British Columbia, Canada. Our family-managed restaurant has been serving gourmet Afghan cuisine made from the freshest ingredients since 1974. Our award winning restaurant offers delectable Afghani dishes for meat lovers and vegetarians alike.
Come join us and explore the rich cultural wealth of The Afghan Horsemen Restaurant with delicious recipes that will take you through a culinary journey of mouth-watering Afghan dishes and will leave your palate craving for more!
-
Dinner Menu
Cuisine Type: Afghan/Middle Eastern Gluten-Free Options Available: Yes Neighborhood: Granville Island Price for this Menu: $40 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Potato Boulany – Pan Fried Dough Stuffed with Potato, Onions, Cilantro served with Yogurt Dip Humous – Lentil Dip. Served with Pita Breador
Entrees
Lamb Shank – Braised Lamb Shank Cooked in Tomato Sauce Lamb Shoulder – Marinated Lamb Shoulder Chop Chicken Kebab – Marinated Boneless Chicken Breasts Dahl – Lentil Stew. Topped with Tomato Sauce Borani Potato – Stew Potatoes Topped with Yogurt Kabuli Rice – Specialty Rice Topped with Sauteed Carrots, Raisins & Almonds Pakawra – Batter Fried Potatoes Salad – Minced Salataor
Desserts
Firni - Milk Pudding with Cardamom Spice & Pistachiosor
Special Notes
Platter serves two persons. Price is $40 per personBeverages, tax and gratuity are extra.
-
Vegetarian Menu
Cuisine Type: Afghan/Middle Eastern Gluten-Free Options Available: Yes Neighborhood: Granville Island Price for this Menu: $30 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
(V) Sabzi Mast – Spinach & Yogurt Dip. Served with Pita Bread -or- (VG) Humous – Lentil Dip. Served with Pita Breador
Entrees
(V) Veggie Plate – Eggplant, Dahl, Kabuli Palaw, Salad & Pakawra -or- (V) Aushak – Dough Stuffed with leeks, Topped with yogurt & Tomato Sauce -or- (VG) Vegan Plate – Sabzi (cooked spinach), Dahl, Kabuli Palaw, Salad & Pakawraor
Desserts
Firni – Milk Pudding with Cardamom Spice & Ground Pistachiosor
Beverages, tax and gratuity are extra.

