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Brix & Mortar

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 1137 Hamilton Street
  • Vancouver, BC V6B 2X6
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Details Dinner Menu

  • Details

    Brix & Mortar–Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada.

    Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences. The space consists of two separate rooms: the Homer Street room features our iconic glass covered outdoor courtyard patio, crisp white table cloths & a sophisticated yet comfortable feel and the Hamilton Street Room which features whitewashed brick walls, crystal chandeliers & the relaxed feel of butcher block tabletops.

     

    *Second entrance: 1137 Hamilton Street (if Homer Street Room is occupied)

  • Dinner Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Yaletown Price for this Menu: $57 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    CHICKEN LIVER PARFAIT Creole mustard, bread & butter pickles, cranberry relish, crostini

    or

    CRAB HUSH PUPPIES Blue crab cornbread, Malt vinegar aioli

    or

    GRILLED BROCCOLI CAESAR SALAD Local Gem lettuce, sourdough crumb, Parmesan Reggiano 'snow'

    or

    Entrees

    WILD SOCKEYE SALMON Red prawn, green pea & mascarpone Carolina Gold rice, roasted red pepper chimichurri BC VQA Wine/Beverage Pairing: Hester Creek Chardonnay 2023 - Golden Mile bench, Oliver

    or

    YARROW MEADOWS DUCK BREAST Aged cheddar & parmesan corn grits, blackberry habanero glaze, grilled broccolini BC VQA Wine/Beverage Pairing: Alderlea Vineyards Pinot Noir 2022 - Cowichan Valley

    or

    JOHNSTON'S FARM PORK T-BONE 14 oz 24 Hour brine, Celery root purée, smoked hock, cane syrup collard greens, tarragon mustard jus BC VQA Wine/Beverage Pairing: Le Vieux Pin ‘Vaila’ Pinot Noir Rosé 2023 - OLIVER

    or

    Desserts

    BANANA PANNA COTTA Graham crumble, toasted coconut, toffee sauce & Chantilly cream

    or

    CHOCOLATE BROWNIE CAKE Roasted peanuts, caramel, smoked salt, vanilla gelato

    or

    Special Notes

    VEGAN entree Dine Out Feature: ROAST CAULIFLOWER STEAK Smoked mushroom & edamame succotash, creamy polenta, romesco sauce

    Beverages, tax and gratuity are extra.

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