Name: Cactus Club Cafe - English Bay
Address: 1790 Beach Avenue, Vancouver, BC, V6C 0C3, CANADA
Telephone: 604.681.2582

Details

Dinner Menu

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Dinner Status: Accepting Reservations

Location

1790 Beach Avenue
Vancouver, BC V6C 0C3

Contact

Phone: 604.681.2582
Web: www.cactusclubcafe.com/location/english-bay/

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Details Dinner Menu

Details

Take in the spectacular views of Vancouver's iconic waterfront while you dine with us. Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first
Dinner Menu

Price for this Menu: $42 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

STARTERS PRAWN CRUNCH ROLL crispy prawn, mango, avocado, cucumber, sesame soy paper, sriracha mayo, soy glaze SPICY CHICKEN sweet chili glaze, crispy wontons, green onions RAVIOLI + PRAWN TRIO chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage ZEN ROLL 100% plant-based. yuzu tamari, avocado, cucumber, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro KALE SALAD crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing Suggested pairing: Phantom Creek Riesling, 2020, oliver-similkameen MAINS BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus THAI GREEN CURRY coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken RIGATONI BOLOGNESE truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini THE MED BOWL falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage SPAGHETTI PORTOFINO sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini STEAK FRITES 8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries Suggested pairing: Haywire Gamay, 2019, summerland DESSERT NEW YORK CHEESECAKE graham cracker crust, raspberry compote, hand-whipped cream CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

Beverages, tax and gratuity are extra.