Cardero's Restaurant
Dinner Status: Accepting Reservations
Location
- 1583 Coal Harbour Quay
- Vancouver, BC V6G 3E7
Contact
- Phone: 604.669.7666
- Web: www.vancouverdine.com/carderos
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Details
Cardero’s offers spectacular views of the local mountains and Burrard inlet, nestled amid the yachts and seaplanes of Coal Harbour Marina. Enjoy the casual, upscale menu with offerings of freshly-grilled fish, wok creations or items from the wood burning oven such as cedar plank salmon and house made pizzas.
Located just off the path of the famous Stanley Park Seawall in the heart of Coal Harbour, Cardero’s pub and year-round patio invite you to extend your marina-side adventures and stop in for one of our many B.C. wines-by-the-glass, our diverse selection of beer or live music.
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Dinner Menu
Price for this Menu: $55 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Housemade Hummus crispy chickpeas, olive tapenade, naanor
Winter Chopped Salad roasted butternut squash, gala apples, roasted beets, smoked walnuts, honey mustard vinaigrette, winter greensor
Lamb Kofta classic tzatziki, salsa verdeor
Entrees
Beef Bourguinon short ribs, red wine, portabellini mushrooms, carrots, bacon, truffle friesor
Cajun Lingcod roasted fingerling potatoes, broccolini, salsa verde, pico de galloor
Butternut Squash Ravioli arugula pesto, diced butternut squash, shaved parmesan or Steak & Prawns 8oz New York Steak, broccolini, roasted tomato, maitre d’hotel butter, pommes frites (+$10) Crab Crusted Salmon herbed arancini, broccolini, lemon caper butter sauce (+$10)or
Desserts
Chocolate Fudge Cake mascarpone mousse, coffee ganacheor
Panna Cotta passionfruit coulis, fresh berriesor
Beverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $55 Cuisine Type: West Coast Neighborhood: Coal HarbourAppetizers
Housemade Hummus crispy chickpeas, olive tapenade, naanor
Winter Chopped Salad roasted butternut squash, gala apples, roasted beets, smoked walnuts, honey mustard vinaigrette, winter greensor
Lamb Kofta classic tzatziki, salsa verdeor
Entrees
Beef Bourguinon short ribs, red wine, portabellini mushrooms, carrots, bacon, truffle friesor
Cajun Lingcod roasted fingerling potatoes, broccolini, salsa verde, pico de gallo Butternut Squash Ravioli arugula pesto, diced butternut squash, shaved parmesanor
*for $10 more, substitute your entrée for one of these entrees Steak & Prawns 8oz New York Steak, broccolini, roasted tomato, maitre d’hotel butter, pommes frites Crab Crusted Salmon herbed arancini, broccolini, lemon caper butter sauceor
Desserts
Chocolate Fudge Cake mascarpone mousse, coffee ganacheor
Panna Cotta passionfruit coulis, fresh berriesor
Beverages, tax and gratuity are extra.