MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

East is East, Chai Lounge - Broadway

Details
Dinner Menu
Take Out
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 3035 West Broadway
  • Vancouver, BC V6K 2G9
Contact
Jump to:
Details Dinner Menu Take Out

  • Details

    Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul.

    At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $49 Cuisine Type: Mediterranean Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Eggplant and Mango Butternut Squash Boulani Whole wheat roti stuffed with afghan eggplant and mango butternut squash (Gluten free option available)(Vegan) BC VQA Wine/Beverage Pairing: Summerhill Cipes Brut, BC

    or

    Salmon with Paneer cheese Whole wheat roti stuffed with baked wild salmon in a hot green Thai coconut, basil and miso curry and paneer cheese (Gluten free option available) BC VQA Wine/Beverage Pairing: Tantalus Pinot Noir, BC

    or

    Tibetan Mantu Steamed dumplings stuffed with cheese, green onions, chives and herbs (Contains dairy and gluten) BC VQA Wine/Beverage Pairing: Forbidden Fruit, Cabernet Sauvignon Organic, BC

    or

    Entrees

    Entree 1: Afghan Eggplant Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, and fresh herbs (Vegan and gluten free) BC VQA Wine/Beverage Pairing: Quails Gate Chardonnay, BC

    or

    Entree 2: Alu Gobi Cauliflower and potato in tangy tomato tamarind sauce (Vegan and gluten free) BC VQA Wine/Beverage Pairing: Poplar Grove Pinot Gris, BC

    or

    Entree 3: Tibetan Mantu Steamed dumplings stuffed with cheese, green onions, chives and herbs (Contains dairy and gluten) Entree 4: Spinach Paneer Pureed spinach with cubed paneer cheese (Contains dairy and gluten free) Entree 5: Green Beans Green beans with pickled chillies, baby potato and whole garlic (Vegan and gluten free) Entree 6: Peas & Cheese Peas and paneer cheese with potatoes and spices (Contains dairy and gluten free) Entree 7: Whipped Spinach Whipped spinach with mushrooms (Vegan and gluten free) Entree 8: Chana Masala Chickpeas, onions, tomatoes, herbs & spices simmered into a savory curry (Vegan and gluten free) Entree 9: Creamy Mushroom & Eggplant Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Vegan and gluten free) Entree 10: Mango Butternut Squash Butternut squash, yams and mango cooked in ginger, cinnamon, nutmeg, star anise and bay leaves (Vegan and gluten free) Entree 11: Wild Salmon Baked wild salmon in a hot green Thai coconut, basil and miso curry (gluten free) Entree 12: Chicken Masala Roasted chicken cooked in a creamy pepper and tomato sauce (Contains dairy and gluten free) Entree 13: Lamb Curry Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce (Gluten free) Entree 14: Mango Chicken Creamy roasted chicken and spicy mango sauce (Contains dairy and gluten free) BC VQA Wine/Beverage Pairing: Tinhorn Creek Merlot, BC

    or

    Desserts

    Khir Rice pudding garnished with cashews and cardamom (Vegan option available and gluten free) BC VQA Wine/Beverage Pairing: Gray Monk Riesling, BC

    or

    Dark Chocolate Organic chocolate, cashews, organic mixed berries, and coconut (Vegan and gluten free) BC VQA Wine/Beverage Pairing: Tinhorn Creek Gewürztraminer, BC

    or

    Gulab Jamun Traditional Indian hot cakes topped with cashews, rosewater, and cardamom (Contains dairy and gluten) BC VQA Wine/Beverage Pairing: Forbidden Fruit Cherysh Cherry, Organic, BC

    or

    Special Notes

    We are offering our Signature Tasting Menu "Chai Feast", a cup of traditional chai and a dessert on our Dine Out Menu.

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    To Go Menu Price Range: $35-$50 Price for this Menu: 39.00 Cuisine Type: Mediterranean Neighborhood: Kitsilano, West Side, University Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
    Our signature tasting menu "Chai Feast" includes any three main dishes, soup, salad, cold mezze, boulani, roti, hot chutney, and a mix of Afghan and Basmati rice. Our Dine Out menu includes a chai and a dessert.

    Special Notes

    We are offering our Signature Tasting Menu "Chai Feast", a cup of traditional chai and a dessert on our Dine Out Menu.
Presented By
Charitable Partner
Community Partners
© Destination Vancouver 2023
Back To Top