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East is East, Chai Lounge - Broadway

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Status: Accepting Reservations
Location
  • 3035 West Broadway
  • Vancouver, BC V6K 2G9
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Details Dine Out Dinner Menu

  • Details

    Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul.

    At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

  • Dine Out Dinner Menu

    Cuisine Type: Mediterranean Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side Vegetarian Options Available: Yes

    Appetizers

    TIBETAN MANTU Steamed dumplings stuffed with cheese, green onions, chives and herbs (Vegetarian) BC VQA Wine/Beverage Pairing: Red Rooster Gewurtztraminer, BC

    or

    MASALA OR MANGO PRAWNS Prawns sautéed in garlic butter, infused with South Indian spices, or spicy mango, lime leaf, star anise curry served over basmati rice (Gluten Free) BC VQA Wine/Beverage Pairing: Tinhorn Creek Two Bench White, BC

    or

    EGGPLANT BOULANI Traditional Afghan whole wheat roti stuffed with eggplant, potato, yam, green onions and herbs. Served with chickpea stew, cilantro mint chutney and garlic mint yogurt (Vegan/Gluten Free-Option) BC VQA Wine/Beverage Pairing: Forbidden Fruit, Merlot, Organic, BC

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Tinhorn Creek Merlot, BC AFGHAN EGGPLANT Baked eggplant casserole with herbs, tomatoes, onions and garlic (Vegan)

    or

    BC VQA Wine/Beverage Pairing: Tinhorn Creek Two Bench White, BC BELL PEPPER WHOLE GARLIC POTATO Sautéed in a spicy onion tomato chilli and cilantro sauce. (Vegan)

    or

    BC VQA Wine/Beverage Pairing: Oak Bay Gewurtztraminer, BC VQA CHANA MASALA Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry (Vegan) or ALU GOBI Cauliflower and potato in a tangy tomato coconut sauce. (Vegan) or MANGO BUTTERNUT SQUASH Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves. (Vegan) or SPINACH PANEER Puréed spinach with cubed paneer cheese or VEGAN SPINACH Whipped spinach with mushrooms. (Vegan or PEAS & CHEESE Peas and ripened paneer cheese cooked with potatoes and Indian spices or BABY OKRA Sautéed baby okra and potatoes mixed in a sun-dried tomato chipotle sauce. (Vegan) or CHICKEN MASALA Roasted chicken, cooked in a spicy cream sauce or LAMB CURRY Lamb roasted in ginger, onion, garlic and five spice curry or WILD SALMON Baked wild salmon in a green Thai coconut milk curry

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Forbidden Fruit, Cabernet Sauvignon, Organic, BC CHOCOLATE PUDDING chocolate pudding with cherries topped with mixed berries and coconut (Vegan)

    or

    BC VQA Wine/Beverage Pairing: Forbidden Fruit Cherish Organic Rosé, BC KHIR Rice pudding with cashews, cardamom and rosewater

    or

    BC VQA Wine/Beverage Pairing: Forbidden Fruit, Merlot, Organic, BC GULAB JAMAN traditional Indian hot cakes topped with cashews, cardamom and rosewater

    or

    Beverages, tax and gratuity are extra.

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