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East is East, Chai Lounge - Broadway

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 3035 West Broadway
  • Vancouver, BC V6K 2G9
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Details Dinner Menu Lunch Menu

  • Details

    Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul.

    At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

  • Dinner Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Mediterranean Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Entrees

    Eggplant - Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs (Gluten Free and Vegan Option) BC VQA Wine/Beverage Pairing: Wild Goose Pinot Gris, BC

    or

    Cauliflower - Cauliflower and potato in tangy tomato tamarind sauce (Gluten Free and Vegan) BC VQA Wine/Beverage Pairing: Forbidden Fruit Cabernet Sauvignon, Organic, BC

    or

    Spinach Paneer - Pureed spinach with cubed paneer cheese (Gluten Free) Entree 4: Green Beans - Pickled green beans with chillies, baby potato and whole garlic (Gluten Free and Vegan) Entree 5: Peas & Cheese - Peas, paneer cheese, potatoes in a creamy herb sauce (Gluten Free) Entree 6: Whipped Spinach - Whipped spinach, mustard greens with mushrooms and herbs (Gluten Free and Vegan) Entree 7: Chickpea Masala - Chickpeas, onions, tomatoes, herbs & spices simmered into a savory curry (Gluten Free and Vegan) Entree 8: Creamy Mushroom & Eggplant - Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Gluten Free and Vegan) Entree 9: Mango Butternut Squash - Butternut squash, yams and mango cooked in ginger, cinnamon, nutmeg, star anise and bay leaves (Gluten Free and Vegan) Entree 10: Vegan Butter Chicken - Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices (Gluten Free and Vegan) Entree 11: Chicken Masala - Chicken slow cooked in a creamy cardamom, roasted pepper and tomato sauce (Gluten Free) Entree 12: Lamb Curry - Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce (Gluten Free) Entree 12: Mango Chicken - Creamy roasted chicken and spicy mango sauce (Gluten Free) Entree 13: Wild Salmon - Baked wild salmon in a hot green Thai coconut, basil and miso curry Entree 14: Persian Lamb Gormeh Sabzi - Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans and herbs (Gluten and Dairy Free) BC VQA Wine/Beverage Pairing: Gray Monk Riesling, BC

    or

    Desserts

    Dark Chocolate - Warm organic chocolate, cashews, organic mixed berries, served with organic vanilla ice cream (Gluten Free) BC VQA Wine/Beverage Pairing: Tantalus Pinot Noir, BC

    or

    Vegan Khir - Coconut and almond milk rice pudding with saffron garnished with pistachios BC VQA Wine/Beverage Pairing: Osoyoos Larose, BC

    or

    Eastern Ecstasy - Rice pudding, organic ice cream, gulab jamun, pistachios and rosewater BC VQA Wine/Beverage Pairing: Red Rooster Gewurztraminer, BC

    or

    Special Notes

    Our Silk Route Feast menu allows guests to design their own tasting platter by choosing three entrees, soup, salad and cold mezze to start. You get to taste all the entrees in small tasting portions in multiple rounds. Each round is served with Afghan and Basmati rice, boulani and naan.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $55

    Beverages, tax and gratuity are extra.

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